The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 18, 2009
This is one of my most requested pies! It is so easy and yields 2 delicious pies once I add an extra cup of pecans and another ¾ of a cup of chocolate chips. So yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 14, 2009
RICH - my family loved it!!! Can only eat small pieces at one time!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 6, 2009
I am a chocolate and pecan lover...this was the best and easiest pie to make.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jacqueline J

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 6, 2009
Very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AlexNSydsMom

Cooking Level: Intermediate

Living In: Mountain Top, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 12, 2008
If you want a pie that looks and tastes as basic and effortless as it can be, this is it. But, it was easy to make and I did have one person compliment it (though my family was very dissapointed, they usually love my pies). I followed the recipe excatly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by asia5683

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 7, 2008
We have made this pie many many times, and it is always well received. We follow the changes recommended by "crystal" with perfect results. Rather than mix everything together, we put the chocolate chips on the crust first, pour in the filling, and add the pecans to the top. We also loosely cover with foil for the last 15 minutes to prevent the crust from becoming overdone.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 1, 2008
It had too many choc. chips for me but other than that it was great.Real easy to make.I really needed something like that since I was making a pecan pie for the first time and it was on Thanksgiving I was duing it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Southaven, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 1, 2008
This pie was a disappointment, sorry. It tasted more like Magic Cookie bars than a Pecan Pie; too much chocolate and not enough pecans. I normally get good reviews for my pies and this one was dubbed "too rich". It did get better the longer it sat on the counter - a day or so, but still won't make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by IDpotato

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 28, 2008
I made this pie because I had chocolate pecan pie last week at Cracker Barrel and loved it. I wanted to make my own and this was it! It was just as I imagined and super easy to make. I didn't have a crust shield and was too busy to place foil on in the middle, but my crust turned out perfect anyway. It baked up perfectly! One thing I did differently was that I placed extra pecans on top of the pie. It was delicious and I think I would've missed that addition. I will be making this pie again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 28, 2008
FANTASTIC but with one change. I browned the butter and let it cool while I assembled the rest and preheated the oven. Browned butter makes everything taste better and this was no exception! Wonderful pie! Use your largest, deepest pie plate for this one or it will overflow!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 24, 2008
Love this recipe!!! It is easy to make and is a huge crowd pleaser.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 21, 2008
I always got rave reviews on my Pecan pies every Thanksgiving, but I wanted to switch it up a bit and try the Chocolate Pecan Pie. This is now the new family favorite! Great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 30, 2007
this is awesome! the second time i made it, it was way better. the second time, i didn't mix in the chocolate chips and pecans into the filling. i put the chocolate chips on the bottom of the pie (on the crust), before i put the filling in. then, i added the filling. last, i put all the pecans on top. also, i put foil over the top for the last 15 minutes or so because the first time i made it, the top got too done and almost burnt tasting. it was perfect this time. my husband LOVES it and he is a huge pecan pie fan from the south.
Was this review helpful? [ YES ]
50 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 30, 2007
This is the very best chocolate pecan pie recipe there is. One thing, it only makes one pie unless you want two very small pies. No, thank you, one very full, very delicious pie. Thanks for the recipe.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Grand Blanc, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 29, 2007
I have made this pie twice now for different family get-togethers. We didn't get to bring home leftovers either time! Great tasting and easy to make.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Photo by Jennifer
Reviewed: Nov. 13, 2007
this was a huge hit lae bust thanksgiving. I forgot to add the butter, but no one could tell!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jennifer

Cooking Level: Beginning

Home Town: Marietta, Georgia, USA
Living In: Kennesaw, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 11, 2007
It was great. Made the two pies with a "ready made" Graham crust (so I cheated), but nobody was able to tell the difference, 'cause the reviews from the family memebers were: "Hey this is just like the restaurant". Next time I will try with a normal dough to see the difference; but the Gaham was great; very rich , very tasteful!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 3, 2007
I love this recipe because it is so easy to make and it is delicious. I am asked to make this for Thanksgiving every year.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Lee's Summit, Missouri, USA
Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 12, 2006
I made this wonderful pie for my new in-laws Thanksgiving, now they want me to bring one every time I go over to their house. Thank goodness it is very easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 10, 2005
i read that this pie served 8 - so i assumed it would make one pie...not two. i poured the entire batter into one pre-made graham cracker crust pan and it took a long time for the middle to solidify. i ended up keeping it in the oven at a lower temperature for an additional 40 minutes. in the end it came out fine. very rich and very yummy.
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 23) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?