Reviewed: Apr. 18, 2009

This is one of my most requested pies! It is so easy and yields 2 delicious pies once I add an extra cup of pecans and another ¾ of a cup of chocolate chips. So yummy!

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dashleigh

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Reviewed: Feb. 14, 2009

RICH - my family loved it!!! Can only eat small pieces at one time!

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Big "M"

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2009

I am a chocolate and pecan lover...this was the best and easiest pie to make.

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Jacqueline J

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Reviewed: Jan. 6, 2009

Very good!

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AlexNSydsMom

Cooking Level: Intermediate

Living In: Mountain Top, Pennsylvania, USA

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Reviewed: Dec. 12, 2008

If you want a pie that looks and tastes as basic and effortless as it can be, this is it. But, it was easy to make and I did have one person compliment it (though my family was very dissapointed, they usually love my pies). I followed the recipe excatly.

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asia5683

Cooking Level: Intermediate

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Reviewed: Dec. 7, 2008

We have made this pie many many times, and it is always well received. We follow the changes recommended by "crystal" with perfect results. Rather than mix everything together, we put the chocolate chips on the crust first, pour in the filling, and add the pecans to the top. We also loosely cover with foil for the last 15 minutes to prevent the crust from becoming overdone.

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GJW

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Reviewed: Dec. 1, 2008

It had too many choc. chips for me but other than that it was great.Real easy to make.I really needed something like that since I was making a pecan pie for the first time and it was on Thanksgiving I was duing it.

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skepticgirl

Cooking Level: Intermediate

Home Town: Southaven, Mississippi, USA

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Reviewed: Dec. 1, 2008

This pie was a disappointment, sorry. It tasted more like Magic Cookie bars than a Pecan Pie; too much chocolate and not enough pecans. I normally get good reviews for my pies and this one was dubbed "too rich". It did get better the longer it sat on the counter - a day or so, but still won't make it again.

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IDpotato

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2008

I made this pie because I had chocolate pecan pie last week at Cracker Barrel and loved it. I wanted to make my own and this was it! It was just as I imagined and super easy to make. I didn't have a crust shield and was too busy to place foil on in the middle, but my crust turned out perfect anyway. It baked up perfectly! One thing I did differently was that I placed extra pecans on top of the pie. It was delicious and I think I would've missed that addition. I will be making this pie again.

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Jennifer S.

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Reviewed: Nov. 28, 2008

FANTASTIC but with one change. I browned the butter and let it cool while I assembled the rest and preheated the oven. Browned butter makes everything taste better and this was no exception! Wonderful pie! Use your largest, deepest pie plate for this one or it will overflow!!

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JulieAnn

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Reviewed: Nov. 24, 2008

Love this recipe!!! It is easy to make and is a huge crowd pleaser.

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TARHEELCRB

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Reviewed: Jan. 21, 2008

I always got rave reviews on my Pecan pies every Thanksgiving, but I wanted to switch it up a bit and try the Chocolate Pecan Pie. This is now the new family favorite! Great recipe!

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MelissaCan2

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2007

this is awesome! the second time i made it, it was way better. the second time, i didn't mix in the chocolate chips and pecans into the filling. i put the chocolate chips on the bottom of the pie (on the crust), before i put the filling in. then, i added the filling. last, i put all the pecans on top. also, i put foil over the top for the last 15 minutes or so because the first time i made it, the top got too done and almost burnt tasting. it was perfect this time. my husband LOVES it and he is a huge pecan pie fan from the south.

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crystal

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Reviewed: Nov. 30, 2007

This is the very best chocolate pecan pie recipe there is. One thing, it only makes one pie unless you want two very small pies. No, thank you, one very full, very delicious pie. Thanks for the recipe.

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PABBYDOG

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Grand Blanc, Michigan, USA

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Reviewed: Nov. 29, 2007

I have made this pie twice now for different family get-togethers. We didn't get to bring home leftovers either time! Great tasting and easy to make.

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Veggiemom

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2007

this was a huge hit lae bust thanksgiving. I forgot to add the butter, but no one could tell!

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Jennifer

Cooking Level: Beginning

Home Town: Marietta, Georgia, USA

Living In: Kennesaw, Georgia, USA

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Reviewed: Oct. 11, 2007

It was great. Made the two pies with a "ready made" Graham crust (so I cheated), but nobody was able to tell the difference, 'cause the reviews from the family memebers were: "Hey this is just like the restaurant". Next time I will try with a normal dough to see the difference; but the Gaham was great; very rich , very tasteful!

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RICKMM

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Reviewed: Aug. 3, 2007

I love this recipe because it is so easy to make and it is delicious. I am asked to make this for Thanksgiving every year.

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evaclair

Cooking Level: Beginning

Home Town: Lee's Summit, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 12, 2006

I made this wonderful pie for my new in-laws Thanksgiving, now they want me to bring one every time I go over to their house. Thank goodness it is very easy!

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btaylor

Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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Reviewed: Jan. 10, 2005

i read that this pie served 8 - so i assumed it would make one pie...not two. i poured the entire batter into one pre-made graham cracker crust pan and it took a long time for the middle to solidify. i ended up keeping it in the oven at a lower temperature for an additional 40 minutes. in the end it came out fine. very rich and very yummy.

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BIGDOGREG

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Chocolate Pecan Pie II

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