Reviewed: Nov. 22, 2010

I am just waiting impatiently for it to cool but the little bit I have already had is worth five stars, and my house smells amazing! One thing though, this did just fill one large pie crust for me and took a lot longer than the 45 minutes it said. I kept putting it back in 10 minutes at a time, I think it was actually more like 75 minutes for me. I covered it after 45 to keep it from scorching and it came out looking fantastic. I can't wait to cut into this one!

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Reviewer:

Angie

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Cooking Level: Expert

Home Town: Champaign, Illinois, USA

Living In: Hagerstown, Maryland, USA

Reviewed: Apr. 18, 2009

This is one of my most requested pies! It is so easy and yields 2 delicious pies once I add an extra cup of pecans and another ¾ of a cup of chocolate chips. So yummy!

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Reviewer:

dashleigh

Reviewed: Feb. 14, 2009

RICH - my family loved it!!! Can only eat small pieces at one time!

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Reviewer:

Big "M"

Cooking Level: Intermediate

Reviewed: Feb. 6, 2009

I am a chocolate and pecan lover...this was the best and easiest pie to make.

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Reviewer:

Jacqueline J

Reviewed: Jan. 6, 2009

Very good!

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Reviewer:

AlexNSydsMom

Cooking Level: Intermediate

Living In: Mountain Top, Pennsylvania, USA

Reviewed: Dec. 12, 2008

If you want a pie that looks and tastes as basic and effortless as it can be, this is it. But, it was easy to make and I did have one person compliment it (though my family was very dissapointed, they usually love my pies). I followed the recipe excatly.

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Reviewer:

asia5683

Cooking Level: Intermediate

Reviewed: Dec. 7, 2008

We have made this pie many many times, and it is always well received. We follow the changes recommended by "crystal" with perfect results. Rather than mix everything together, we put the chocolate chips on the crust first, pour in the filling, and add the pecans to the top. We also loosely cover with foil for the last 15 minutes to prevent the crust from becoming overdone.

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Reviewer:

GJW

Reviewed: Dec. 1, 2008

It had too many choc. chips for me but other than that it was great.Real easy to make.I really needed something like that since I was making a pecan pie for the first time and it was on Thanksgiving I was duing it.

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Reviewer:

skepticgirl

Cooking Level: Intermediate

Home Town: Southaven, Mississippi, USA

Reviewed: Dec. 1, 2008

This pie was a disappointment, sorry. It tasted more like Magic Cookie bars than a Pecan Pie; too much chocolate and not enough pecans. I normally get good reviews for my pies and this one was dubbed "too rich". It did get better the longer it sat on the counter - a day or so, but still won't make it again.

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Reviewer:

IDpotato

Cooking Level: Intermediate

Reviewed: Nov. 28, 2008

I made this pie because I had chocolate pecan pie last week at Cracker Barrel and loved it. I wanted to make my own and this was it! It was just as I imagined and super easy to make. I didn't have a crust shield and was too busy to place foil on in the middle, but my crust turned out perfect anyway. It baked up perfectly! One thing I did differently was that I placed extra pecans on top of the pie. It was delicious and I think I would've missed that addition. I will be making this pie again.

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