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Reviewed: Jan. 21, 2008

I always got rave reviews on my Pecan pies every Thanksgiving, but I wanted to switch it up a bit and try the Chocolate Pecan Pie. This is now the new family favorite! Great recipe!

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MelissaCan2

	Cooking Level: Intermediate
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Reviewed: Dec. 30, 2007

this is awesome! the second time i made it, it was way better. the second time, i didn't mix in the chocolate chips and pecans into the filling. i put the chocolate chips on the bottom of the pie (on the crust), before i put the filling in. then, i added the filling. last, i put all the pecans on top. also, i put foil over the top for the last 15 minutes or so because the first time i made it, the top got too done and almost burnt tasting. it was perfect this time. my husband LOVES it and he is a huge pecan pie fan from the south.

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Reviewer:

crystal


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Reviewed: Nov. 30, 2007

This is the very best chocolate pecan pie recipe there is. One thing, it only makes one pie unless you want two very small pies. No, thank you, one very full, very delicious pie. Thanks for the recipe.

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Reviewer:

PABBYDOG

	Cooking Level: Expert Home Town: Waterford, Michigan, USA Living In: Grand Blanc, Michigan, USA
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Reviewed: Nov. 29, 2007

I have made this pie twice now for different family get-togethers. We didn't get to bring home leftovers either time! Great tasting and easy to make.

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Reviewer:

Veggiemom

	Cooking Level: Intermediate
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Reviewed: Nov. 13, 2007

this was a huge hit lae bust thanksgiving. I forgot to add the butter, but no one could tell!

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Jennifer

	Cooking Level: Beginning Home Town: Marietta, Georgia, USA Living In: Kennesaw, Georgia, USA
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Reviewed: Oct. 11, 2007

It was great. Made the two pies with a "ready made" Graham crust (so I cheated), but nobody was able to tell the difference, 'cause the reviews from the family memebers were: "Hey this is just like the restaurant". Next time I will try with a normal dough to see the difference; but the Gaham was great; very rich , very tasteful!

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RICKMM


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Reviewed: Aug. 3, 2007

I love this recipe because it is so easy to make and it is delicious. I am asked to make this for Thanksgiving every year.

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Reviewer:

evaclair

	Cooking Level: Beginning Home Town: Lee's Summit, Missouri, USA Living In: Kansas City, Missouri, USA
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Reviewed: Dec. 12, 2006

I made this wonderful pie for my new in-laws Thanksgiving, now they want me to bring one every time I go over to their house. Thank goodness it is very easy!

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Reviewer:

bnattin

	Cooking Level: Intermediate
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Reviewed: Jan. 10, 2005

i read that this pie served 8 - so i assumed it would make one pie...not two. i poured the entire batter into one pre-made graham cracker crust pan and it took a long time for the middle to solidify. i ended up keeping it in the oven at a lower temperature for an additional 40 minutes. in the end it came out fine. very rich and very yummy.

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Reviewer:

BIGDOGREG


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Reviewed: Oct. 1, 2004

Excellent!!

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1 user found this review helpful

Reviewer:

Tara Tripoli


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Reviewed: Dec. 2, 2003

Very Good! My sister and I thought it EASY to make and tasted great! Maybe a few less chocolate chips. A new family favorite.

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Reviewer:

LIAMU5


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Reviewed: Dec. 3, 2002

This recipe helped impress my family and friends enough to forgot all my shortcomings.

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6 users found this review helpful

Reviewer:

DREWBIEHLE


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