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Photo of: Chocolate Pecan Pie I

Chocolate Pecan Pie I

Submitted by: Karin Christian
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving! 

Photo of: Chocolate Pecan Pie IV

Chocolate Pecan Pie IV

Submitted by: Corwynn Darkholme
Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled. 

Photo of: Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

Submitted by: Anita L.
Sweet, chocolaty, crunchy, and down-right decadent, this pie is sure to please all. Corn syrup, butter, and sugar are first melted, and then eggs, bourbon, vanilla and salt are combined in a bowl and whisked along with the heated sugar mixture. Then the chocolate and pecans are mixed into the filling that 's then poured into the pie shell. 

Photo of: Chocolate Pecan Pie VI

Chocolate Pecan Pie VI

Submitted by: earthymom
The best chocolate pecan pie you will ever try. I used to sell this pie to a restaurant and the customers had nothing but praise for it. 

Chocolate Pecan Pie V

Submitted by: Cathy
Sweet, gooey and wonderful, this traditional pecan pie is subtly enhanced with unsweetened chocolate. It bakes in an hour and is perfect crowned with whipped cream and some shaved chocolate. 

Chocolate Pecan Pie I

Submitted by: Jeannette Gartner
This luscious pecan pie 's bottom layer is melted chocolate. And on top of this chilled delight is whipped cream sweetened with confectioners ' sugar and a hint of vanilla. 

Photo of: Milk Chocolate Pecan Pie

Milk Chocolate Pecan Pie

Submitted by: Corwynn Darkholme
A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown. 

Photo of: Chocolate Chip Pecan Pie

Chocolate Chip Pecan Pie

Submitted by: Cathy
It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously. 

Photo of: Chocolate Pecan Pie III

Chocolate Pecan Pie III

Submitted by: Ruth
This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference. 

Chocolate Pecan Pie II

Submitted by: Eleanor Johnson
This pie is packed with chocolate. Chocolate is stirred into the sweet custard filling, and then chocolate chips and pecans are stirred into that. This chocolaty pecan concoction is then poured into a pie crust and baked. 
 
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