Chocolate Pecan Pie II Recipe -
Chocolate Pecan Pie II Recipe

Chocolate Pecan Pie II

Recipe by  

"This is a favorite for the chocolate pecan lovers at our house!"

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Ingredients Edit and Save

Original recipe makes 2 - 9 inch pies Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
  3. Add the chocolate chips and pecans; mix well and pour into pie crusts.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2007

this is awesome! the second time i made it, it was way better. the second time, i didn't mix in the chocolate chips and pecans into the filling. i put the chocolate chips on the bottom of the pie (on the crust), before i put the filling in. then, i added the filling. last, i put all the pecans on top. also, i put foil over the top for the last 15 minutes or so because the first time i made it, the top got too done and almost burnt tasting. it was perfect this time. my husband LOVES it and he is a huge pecan pie fan from the south.

Most Helpful Critical Review
Jun 18, 2012

Was so not impressed with this pie. It didnt set up and the middle was all mooshy, I did it to the recipe instructions exactly and even baked it 10 minutes more to see if it would set. My husband is from the south and I make pecan pies all the time. I will definitely not be making this one again.


33 Ratings

Jan 10, 2005

i read that this pie served 8 - so i assumed it would make one pie...not two. i poured the entire batter into one pre-made graham cracker crust pan and it took a long time for the middle to solidify. i ended up keeping it in the oven at a lower temperature for an additional 40 minutes. in the end it came out fine. very rich and very yummy.

Nov 30, 2007

This is the very best chocolate pecan pie recipe there is. One thing, it only makes one pie unless you want two very small pies. No, thank you, one very full, very delicious pie. Thanks for the recipe.

Dec 03, 2002

This recipe helped impress my family and friends enough to forgot all my shortcomings.

Nov 24, 2010

I am just waiting impatiently for it to cool but the little bit I have already had is worth five stars, and my house smells amazing! One thing though, this did just fill one large pie crust for me and took a lot longer than the 45 minutes it said. I kept putting it back in 10 minutes at a time, I think it was actually more like 75 minutes for me. I covered it after 45 to keep it from scorching and it came out looking fantastic. I can't wait to cut into this one!

Oct 11, 2007

It was great. Made the two pies with a "ready made" Graham crust (so I cheated), but nobody was able to tell the difference, 'cause the reviews from the family memebers were: "Hey this is just like the restaurant". Next time I will try with a normal dough to see the difference; but the Gaham was great; very rich , very tasteful!

Dec 02, 2003

Very Good! My sister and I thought it EASY to make and tasted great! Maybe a few less chocolate chips. A new family favorite.


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  • Calories
  • 785 kcal
  • 39%
  • Carbohydrates
  • 94 g
  • 30%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 44.8 g
  • 69%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 8.9 g
  • 18%
  • Sodium
  • 378 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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