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Chocolate Pecan Pie II
SUBMITTED BY:
Carolyn
PHOTO BY:
Jennifer
"This is a favorite for the chocolate pecan lovers at our house!"
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
Original recipe yield 2 - 9 inch pies
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (9 inch) unbaked pie crust
4 eggs, beaten
3/4 cup white sugar
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
1/2 cup butter, softened
1 cup light corn syrup
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup chopped pecans
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
Add the chocolate chips and pecans; mix well and pour into pie crusts.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
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REVIEWS
Reviewed on Jan. 10, 2005 by BIGDOGREG
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BIGDOGREG
Jan. 10, 2005
i read that this pie served 8 - so i assumed it would make one pie...not two. i poured the entire batter into one pre-made graham cracker crust pan and it took a long time for the middle to solidify. i ended up keeping it in the oven at a lower temperature for an additional 40 minutes. in the end it came out fine. very rich and very yummy.
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7 users found this review helpful
i read that this pie served 8 - so i assumed it would make one pie...not two. i poured the...
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Reviewed on Dec. 3, 2002 by DREWBIEHLE
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DREWBIEHLE
Dec. 3, 2002
This recipe helped impress my family and friends enough to forgot all my shortcomings.
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6 users found this review helpful
This recipe helped impress my family and friends enough to forgot all my shortcomings.
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Reviewed on Nov. 30, 2007 by
PABBYDOG
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PABBYDOG
Nov. 30, 2007
This is the very best chocolate pecan pie recipe there is. One thing, it only makes one pie unless you want two very small pies. No, thank you, one very full, very delicious pie. Thanks for the recipe.
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3 users found this review helpful
This is the very best chocolate pecan pie recipe there is. One thing, it only makes one pie...
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Reviewed on Dec. 2, 2003 by LIAMU5
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LIAMU5
Dec. 2, 2003
Very Good! My sister and I thought it EASY to make and tasted great! Maybe a few less chocolate chips. A new family favorite.
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2 users found this review helpful
Very Good! My sister and I thought it EASY to make and tasted great! Maybe a few less...
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Reviewed on Dec. 30, 2007 by crystal
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crystal
Dec. 30, 2007
this is awesome! the second time i made it, it was way better. the second time, i didn't mix in the chocolate chips and pecans into the filling. i put the chocolate chips on the bottom of the pie (on the crust), before i put the filling in. then, i added the filling. last, i put all the pecans on top. also, i put foil over the top for the last 15 minutes or so because the first time i made it, the top got too done and almost burnt tasting. it was perfect this time. my husband LOVES it and he is a huge pecan pie fan from the south.
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1 user found this review helpful
this is awesome! the second time i made it, it was way better. the second time, i didn't mix...
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Reviewed on Oct. 1, 2004 by Tara Tripoli
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Tara Tripoli
Oct. 1, 2004
Excellent!!
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1 user found this review helpful
Excellent!!
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Reviewed on Jan. 21, 2008 by
MelissaCan2
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MelissaCan2
Jan. 21, 2008
I always got rave reviews on my Pecan pies every Thanksgiving, but I wanted to switch it up a bit and try the Chocolate Pecan Pie. This is now the new family favorite! Great recipe!
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0 users found this review helpful
I always got rave reviews on my Pecan pies every Thanksgiving, but I wanted to switch it up a...
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Reviewed on Nov. 29, 2007 by Veggiemom
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Veggiemom
Nov. 29, 2007
I have made this pie twice now for different family get-togethers. We didn't get to bring home leftovers either time! Great tasting and easy to make.
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0 users found this review helpful
I have made this pie twice now for different family get-togethers. We didn't get to bring home...
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Reviewed on Nov. 13, 2007 by
Jennifer
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Jennifer
Nov. 13, 2007
this was a huge hit lae bust thanksgiving. I forgot to add the butter, but no one could tell!
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0 users found this review helpful
this was a huge hit lae bust thanksgiving. I forgot to add the butter, but no one could tell!
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Reviewed on Oct. 11, 2007 by RICKMM
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RICKMM
Oct. 11, 2007
It was great. Made the two pies with a "ready made" Graham crust (so I cheated), but nobody was able to tell the difference, 'cause the reviews from the family memebers were: "Hey this is just like the restaurant". Next time I will try with a normal dough to see the difference; but the Gaham was great; very rich , very tasteful!
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0 users found this review helpful
It was great. Made the two pies with a "ready made" Graham crust (so I cheated), but nobody...
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