Reviewed: Feb. 2, 2013

How easy and yummy and its not even thanksgiving. Instead of corn syrup, which is pretty unheathly, I used some brown sugar and milk. It came out sooo~ good. Also I left out the coffee.

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Reviewer:

RavenCook

Cooking Level: Intermediate

Reviewed: Nov. 23, 2012

This pie was a huge hit for Thanksgiving. I made another pie for a gift. This will definitely stay in my favorite recipe pile.

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Reviewer:

melanie3k

Reviewed: Aug. 2, 2010

I made this for Christmas dinner and everyone loved it!

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Susan

Reviewed: May 29, 2010

I've made many a pecan pie, and this was one of the best. The recipe is similar to all the others but something (maybe the coffee?) made it a cut above. Don't bother with the cream; that's really gilding the lily. Thanks Jeannette.

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Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: Mar. 10, 2010

The only reason I am giving 3 stars is because this pie was tasty but that was about it. I had to bake my pie for 60 minutes and the center was still soft. My pie came out runny. Did not dare bake it any longer because my pie crust was very dark and I used a pie crust ring the entire baking time. Was not what I was looking for. Sorry

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Reviewer:

Diane H

Cooking Level: Expert

Home Town: Ellington, Connecticut, USA

Reviewed: Jan. 17, 2010

Absolutely perfect! I ended up using 3/4 cup of mini chocolate chips as that was what I had on hand and this pie was amazing! I only lasted a day and a half!

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Reviewer:

girlscout1016

Cooking Level: Intermediate

Reviewed: Dec. 27, 2009

This pie was one of the best pies I have eaten. I made it just like it said except I left out the coffee.. and it came out perfect...I used a roll-out dough pie crust (premade). I will make this again.

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Reviewer:

DENISELAIRD

Cooking Level: Expert

Home Town: Galliano, Louisiana, USA

Living In: The Woodlands, Texas, USA

Reviewed: Dec. 26, 2009

My family LOVES pecan pie, and this one is fabulous! Great twist on the same ole same ole. The chocolate on the bottom was such a surprise but the flavors blended in a wonderful way.

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