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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 22, 2007
This pie is absolutely delicious! My husband made this pie twice this week - the first one only lasted 24 hours! And no, my husband is not a chef - this pie is just that simple! We didn't put in the instant coffee - but followed the rest to the "t." We used frozen pie crusts and they worked great - but i would recommend you put some foil under the pan, as it did spill out some as it was cooking (since frozen pie crusts are usually in more shallow pans). This is a fantastic recipe. We are going to be making 2 more pies this week for Christmas dinner! I can't wait! Yum!
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1 user found this review helpful

Reviewer:

Chris
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 29, 2004
A family favorite for years now... Serve with whipped cream or ice cream to cut the sweetness!
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3 users found this review helpful

Reviewer:

CIANNAIT81
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 29, 2003
This pie is great, now my family's favorite! I was especially pleased at how well it set up, even at our altitude in Colorado where pecan pies are often runny! It is difficult to find the recipe as it only comes up under an ingredient search, tho.
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2 users found this review helpful

Reviewer:

cathy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 30, 2002
Very easy to make. Rich, but good. I did leave out the coffee, but there were no adverse effects. Thanks for sharing!
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5 users found this review helpful

Reviewer:

CCSargent
Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA
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