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Chocolate Pecan Pie I

By: Jeannette Gartner  
"This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. I decided to try it, and the result was delicious. In place of instant coffee, try using espresso."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 321 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 1/3 cup butter
  • 2/3 cup white sugar
  • 3 eggs
  • 1/4 teaspoon salt
  • 1 cup light corn syrup
  • 1 teaspoon instant coffee powder (optional)
  • 1 cup chopped pecans
  • 1 cup semisweet chocolate chips
  •  
  • 1/2 cup heavy cream
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.) In a medium saucepan, melt the butter over low heat. Stir in sugar, and set aside to cool.
  2. In a mixing bowl, beat eggs well. Stir in salt, corn syrup and melted butter mixture. Add coffee powder mixed with 1 teaspoon water, if desired. Stir in the chopped pecans.
  3. Spread chocolate chips evenly over the bottom of the pie crust. Pour pecan mixture over the crust.
  4. Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, or until set. Cover and let stand at room temperature about 8 hours before serving. Pie will be soft.
  5. Combine cream, confectioners' sugar, and vanilla in a small mixing bowl. Whip until stiff. Garnish pie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 649 | Total Fat: 39.5g | Cholesterol: 121mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by CCSargent 
Very easy to make. Rich, but good. I did leave out the coffee, but there were no adverse... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Chris 
This pie is absolutely delicious! My husband made this pie twice this week - the first one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by LReynolds99 
This was not only a super easy recipe, but the results were great! I made it exactly as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by CIANNAIT81 
A family favorite for years now... Serve with whipped cream or ice cream to cut the sweetness! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by cathy 
This pie is great, now my family's favorite! I was especially pleased at how well it set up,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by BeckieCrocker 
This was an amazing pie. I used a 9.5 in pie pan and the amount was perfect. I didn't get... MORE

 
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