Reviewed: Feb. 13, 2011

i love this recipe. it's very easy and i've done it about five times. I usually put the chocolate chips in there the way they are, but one time i tried melting them first and mixing it with the filling. I think i prefer the whole chips in there.

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Reviewer:

clundy118

Reviewed: Jan. 21, 2011

This pie is amazing but definately for the chocolate lover! It is extremely rich and I thought the flavor got better after it sat for a few hours.

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Reviewer:

kaylanholley

Cooking Level: Intermediate

Reviewed: Dec. 28, 2010

The taste was yummy. However, I followed recipe exactly and it overflowed while baking. Thank goodness it was on a cookie sheet, b/c it was alot of overflow. Also, the top got a little over done and I didn't even bake as long as reccomended. This pie is fabulous with vanilla ice cream!

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Reviewer:

blessedmom

Cooking Level: Intermediate

Reviewed: Dec. 24, 2010

I cooked pie for 65 minutes and it still didn't get done in the center. The edge of the pie was overcooking so I had to stop the baking process. Ended up with a pie that was hard on the edges and runny in the middle. The actual taste wasn't too bad though. Just a little too sweet for my taste. I melted my chocolate with the butter and maybe that's what messed the baking time up. Also, it needs something other than store-bought pie crust. It was just too overwhelming. Update: ok....after the pie sat overnight, it set up a bit more and the taste is fantastic. I could eat it all before company arrives!

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Reviewer:

GDEEZY

Cooking Level: Expert

Reviewed: Nov. 30, 2010

I followed the recipe exactly and this was wonderful!! I am making it again for Christmas, wouldn't change a thing!

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Reviewer:

DoriFrost

Cooking Level: Expert

Home Town: Naperville, Illinois, USA

Living In: Chattanooga, Tennessee, USA

Reviewed: Nov. 29, 2010

Very good and chocolaty!

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Reviewer:

redscarlett

Cooking Level: Intermediate

Reviewed: Nov. 22, 2010

My family requests this pie every christmas, its so rich!

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Reviewer:

SamanthaJane88

Reviewed: Nov. 16, 2010

I definitely reccomend melting the chocolate chips and butter first. I just made it and it does not look fudgy and brown. It is light tan with chocolate throughout. I agree heavily about the deep dish pie crust. My pie is on the verge of overflowing! It is also taking FOREVER to cook through. The top is starting to burn but the center is still very wiggly. I am not sure I will make this again! That is what I get for not reading reviews first!

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