Reviewed: Jun. 24, 2003

Overall, it was a good recipe. But it made way too much filling. I used a frozen 9 inch pie crust and could have made two pies from one batch of filling. Also it was very chocolaty. If I make it again, I may experiment with different types of chocolate, like a bittersweet baking bar, to try and cut back on some of the sweetness.

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GOLDENGIRL506

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Reviewed: Apr. 9, 2003

I made this for Thanksgiving and Christmas. It was a big hit each time. This pie is now my favorite pecan pie.

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flannelpants

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Reviewed: Feb. 28, 2003

I'd give this 10 stars if I could. A must for chocolate lovers. How can something so easy to make taste so good? I had a little trouble getting all my filling into the shell. Be sure to place a baking sheet under pie as some of the chocolate spilled over. I also cute my halved pecans in half again to make them bite sized.

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HOODLIE

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Reviewed: Jan. 28, 2003

Have tried this twice and it's always the first dish gone. Thanks for sharing.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Dec. 16, 2002

This was a HIT for Thanksgiving! I am making it again on Christmas!!

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Leanne

Cooking Level: Expert

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Reviewed: Dec. 16, 2002

Incredibly delicious, and easy to make. This will now be a tradition at our Thanksgiving table!

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DINAREE88

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Reviewed: Dec. 31, 2001

I have come back to Allrecipes.com to look for this recipe abt 5 times this year! It is a winner in our house!

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michelle

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Reviewed: Dec. 17, 2001

This was a HUGE hit at Thanksgiving this year, no one even noticed the pumpkin pie! The bad part was that I only got half of a piece myself, so I'm making it again for Christmas dinner!!

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KsMom

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Nov. 28, 2001

It is so rich, that it should be served in very small pieces. I got complimented by everyone.

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KAHLUA49

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Reviewed: Nov. 26, 2001

If you have a sweet tooth, this is for you.

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BRANDISPAZZ

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Reviewed: Nov. 24, 2001

This pie was a hit at my first Thanksgiving! It's so easy to make and the finished product tastes like you slaved over a hot oven for hours! Would work well for any occasion. Bring it to work and your coworkers will think you're the best. Who are you to mention how easy it is!

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RMC26

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Reviewed: Dec. 19, 2000

My sister made this recipe last year and we loved ir. I actually lost the recipe and was prepared to search the whole internet to find it again. I'm making it this year for Christmas.

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