Reviewer:

Dick the baker

Cooking Level: Expert

Home Town: Baltimore, Ohio, USA

Reviewed: Nov. 25, 2011

I love both chocolate and walnuts but this was a bit too sickening sweet. I will not use this again.

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1 user found this review helpful

Reviewer:

beck

Reviewed: Nov. 19, 2011

Huge hit at my office party this week. Super simple... I did bake for an additional 10 minutes (in convection oven). Wish I'd taken a photo - it was so pretty as well as delicious!

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4 users found this review helpful

Reviewer:

Nancy B!

Reviewed: Nov. 6, 2011

This is a nice pie, and a good twist on pecan pie, note however that the chocolate chips do not melt in the oven, so this is a pecan pie with chocolate chips mixed in. If you want a pecan pie that has a sort of chocolate syrup in the filling, try a recipe with melted chocolate squares. but if all your have in the cupboard is chocolate chips, then this is awesome.

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14 users found this review helpful

Reviewer:

CorettaH

Cooking Level: Intermediate

Home Town: Oxford, Nebraska, USA

Reviewed: Oct. 23, 2010

All I can say is this pie is wonderful. Yummy

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4 users found this review helpful

Reviewer:

cookie5354

Cooking Level: Expert

Reviewed: Aug. 25, 2010

rediculous!!!! in a good way

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2 users found this review helpful

Reviewer:

callahan30

Cooking Level: Beginning

Home Town: Indianapolis, Indiana, USA

Reviewed: Aug. 22, 2010

Usually I find the first time I bake something, I am not crazy about the result. But this recipe was dead on from the onset. My guests & I loved it. Definitely a keeper for me.

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3 users found this review helpful

Reviewer:

Loekie Vroomen

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Oct. 22, 2008

Out of this world! I didn't know which recipe to try. There were so many. I'm glad I picked this one. It was perfect. It set up nice and firm and had a crunchy top. After refridgeration, it didn't get runny like other pecan pies I've tried. I did use dark corn syrup instead of light. That may have been the magic ingredient. The only thing I altered was I had to bake it an extra 20-25 minutes, but who cares, it was definitely worth the wait.

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15 users found this review helpful