The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 9, 2007
My mom made this over the weekend and it was fantastic! I can't wait to make it myself!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 5, 2007
Pretty good. Next time I'm going to add some brown sugar to the crust (and about a 1/4 cup more butter) and another chocolate pudding instead of vanilla for a more chocolatey flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 11, 2007
This is just perfect. Rich, but I like it that way. Turned out perfect, my husband thought it had too many nuts so obviously you can vary this! I loved it! Quick too!
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Cooking Level: Expert

Living In: Heber, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 2, 2007
It's difficult to find a recipe that is easier and more delicious than this one. I've made it a million times and will make it a million more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 10, 2006
So good and simple to make, favorite for my entire family. Sometimes i don't use nuts and just as good. Thanks
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amy

Cooking Level: Intermediate

Living In: Ada, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 2, 2006
Very sinful! I used sugar-free pudding and light cream cheese and it was still rich! Next time I'll mix the pudding more thoroughly, it was a little too lumpy.
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Photo by KLBUMB

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA
Living In: Snoqualmie, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 13, 2006
This was a huge hit at a potluck I attended last week. Everyone loved them and many requested the recipe. Very good and very easy. Very similar to another recipe I make with pistachio and vanilla pudding instead of chocolate and vanilla. This is worth a try as well if you like those flavors. Will probably make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 22, 2006
I made this for our anniversary party and it was literally gone in minutes! I was afraid it might taste boring - like merely pudding on top of a crust, but it was delicious! (I had to put some aside so hubby and I could have some!) Everyone loved it and I had to give the recipe to at least 3 people. I told hubby I might try it again with a graham cracker crust, but he told me not to change a thing. The only slight problem I had was I think I should've creamed the cream cheese mixture with a mixer before adding it to the pudding mixture. I simply mixed it with a spoon. It made it a little lumpy, so I had to put it through a sieve to get the little lumps out. Otherwise, perfect!
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Photo by 4callmemommy

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 8, 2006
I made this for my Husbands Birthday instead of a cake. He thinks this is the best you can eat. "
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Photo by MMJNANA

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA
Living In: Pell City, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 12, 2006
This was sinful. The crust is yummy!
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Cooking Level: Intermediate

Living In: Harrisburg, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 24, 2005
This was not what i expected. I would not make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 16, 2005
This is fabulous and SO rich! Sometimes, I use ground walnuts in the crust and top it with either shaved bits of chocolate or chocolate chips.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 4, 2005
This dessert tasted like gourmet to me! I did follow other's suggestions and layered the cream cheese mixture separate, but will not do that again. I found that more time consuming, you could not see the separate layer and it'd taste the same mixed together anyway. I like to keep things easiest I guess. Overall, this is a great tasting dessert. I thought it'd just taste like chocolate pudding when I was making it, but the pecans and other things give it a surprisingly gourmet flavor. Would highly recommend this!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 19, 2004
MMM... MMM...Good! This was very tasty! Very light dessert. I think I would add a little sugar to the crust the next time too. I layered the Cream cheese mixture and the pudding mixture like a couple people had suggested. I sprinkled the top of the whipped cream with Shaved chocolate, skor bits and pecan pieces. Fabulous!! Thanks Bonnie!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 10, 2004
This is a great treat. Only thing I will change about the recipe is adding sugar to the crust. My sister-in-law made this several times for the family and everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 19, 2003
this dessert was wonderful. It can get a little messy making it but it is worth the effort. Everyone loved it!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 30, 2002
I followed the recipe and it turned out a sloppy mess. It did not set up and looked bad. I was asked to bring dessert for Christmas and I left the leftovers behind. They froze it and said it was good but, I will not make this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 30, 2002
I make this all the time for luncheons or special dinners. I layer the pudding mixture and cream cheese mixture (don't mix it all together). It looks great when sliced. On the top I sprinkle the nuts, but I also shave a small chocolate bar. Really gooood!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 24, 2001
This is a great dessert dish, especially for pot-luck dinners. I tried a variation, however. I doubled the crust layer (my favorite part) and instead of mixing the cream cheese mixture and the pudding mixture, I layered the 2, starting with the cream cheese. Then top with the remaining whipped cream and some chopped pecans, and ooohhh yummy! Stand back and listen to the applause!
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