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Chocolate Pecan Clusters

By: Kellogg's® Rice Krispies®

"Chocolate and toasted pecans make great, easy cookies."

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84 Saves

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 clusters

Ingredients

1 (11.5 ounce) package milk chocolate morsels
1 tablespoon vegetable shortening
2 cups KELLOGG'S® RICE KRISPIES® Cereal or KELLOGG'S® COCOA KRISPIES®
1 cup toasted, coarsely chopped pecans

Directions

In 2-quart saucepan, combine chocolate morsels and shortening. Cook over low heat, stirring constantly, until morsels melt and mixture is smooth. Remove from heat. Stir in KELLOGG'S RICE KRISPIES cereal and pecans. Mix well. Drop by rounded teaspoon onto baking sheets lined with waxed paper. Chill about 30 minutes or until firm. Store in airtight container in refrigerator.

Footnotes

Any variety of nuts may be substituted for pecans.
VARIATIONS
Add one of the following to chocolate-cereal mixture before portioning: 2 teaspoons grated orange peel, 1 teaspoon vanilla or 1 teaspoon rum extract.

Nutritional Information

Amount Per Serving Calories: 158 | Total Fat: 11.4g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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