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Chocolate Pecan Clusters

SUBMITTED BY: Kellogg's® Rice Krispies® 

"Chocolate and toasted pecans make great, easy cookies."
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PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 18 clusters

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (11.5 ounce) package milk chocolate morsels
  • 1 tablespoon vegetable shortening
  • 2 cups KELLOGG'S® RICE KRISPIES® Cereal or KELLOGG'S® COCOA KRISPIES®
  • 1 cup toasted, coarsely chopped pecans

DIRECTIONS

  1. In 2-quart saucepan, combine chocolate morsels and shortening. Cook over low heat, stirring constantly, until morsels melt and mixture is smooth. Remove from heat. Stir in KELLOGG'S RICE KRISPIES cereal and pecans. Mix well. Drop by rounded teaspoon onto baking sheets lined with waxed paper. Chill about 30 minutes or until firm. Store in airtight container in refrigerator.

FOOTNOTES

  • Any variety of nuts may be substituted for pecans.
  • VARIATIONS
  • Add one of the following to chocolate-cereal mixture before portioning: 2 teaspoons grated orange peel, 1 teaspoon vanilla or 1 teaspoon rum extract.
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Nutritional Information
Chocolate Pecan Clusters

Servings Per Recipe: 18

Amount Per Serving

Calories: 158

  • Total Fat: 11.4g
  • Cholesterol: 6mg
  • Sodium: 58mg
  • Total Carbs: 14.2g
  •     Dietary Fiber: 0.6g
  • Protein: 2g

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