Reviewed: Nov. 7, 2009

I gave it only 3 stars as is but with alterations it was really good! The amount of sugar compared to all the other ingredients is astronomical! When I first mixed it all in it tasted like pure sugar with little to no peanut butter taste so I doubled the peanut butter and added in another 2 or 3 tablespoons of butter and another 1/2 cup of graham cracker crumbs. I also added about a tablespoon of peanut butter to the melted chocolate chips to give it a nice consistency. They ended up turning out great (tasting like Reeses Peanut Butter Cups) but I really can't imagine anybody liking them with the original ratios.

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Reviewer:

TSEE

Cooking Level: Expert

Home Town: Middlebury, Vermont, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Aug. 3, 2009

These were really sweet and yummy! I added about a tablespoon of peanut butter to the chocolate when I melted just for a little added PB flavour.

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Sugar8184

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2008

Love it! So easy and perfect for a late night chocolatey treat!

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Katie

Cooking Level: Intermediate

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Reviewed: Sep. 6, 2008

These were amazing! They were so quick and easy to make! I don't care for chunky peanut butter, so I used creamy. I also was out of semi-sweet chips and subbed milk chocolate chips instead. I took them to a gathering and everyone loved them. Thanks!

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Reviewer:

Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

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Reviewed: Aug. 25, 2008

These are a delicious, easy treat! I only had about 1/2 cup of chocolate chips left, rather than the full 1 cup it called for, so I used Nutella for the remaining 1/2 cup. I just spread it on top of the peanut butter/ graham cracker mixture, then poured the 1/2 cup melted chocolate chips over that and spread it. I think I may prefer it this way, even though I haven't tried the original recipe exactly as instructed. Probably because I am a Nutella junkie. These are great! Thanks!

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Jess H.

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Jul. 10, 2008

These taste great and they're super easy. Here's a suggestion: before you melt the chocolate add in a tablespoon of creamy peanut butter. It helps the chocolate to spread and the oil in it makes the chocolate melt more evenly.

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Reviewer:

kristileab

Cooking Level: Expert

Home Town: Granbury, Texas, USA

Living In: Dallas - Ft. Worth, Texas, USA

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Reviewed: Dec. 14, 2007

Ok so these are AMAZING! They are very rich yet soooo easy to make. Great kids snack yet can look fancy when the chocolate is drizzled carefully over them. Try it!!

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