More Recipes Like Chocolate Peanut Grahams

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Chocolate Marshmallow Grahams

Submitted by: Lynnes Welch

While working at a local Grange, I came up with these chocolaty bars to serve with coffee to weary travelers. Folks always came back for more...and for the recipe!

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'One of our sons asked the cooks at his school to share the recipe for his favorite cafeteria dessert,' relates Carole Ostlie of Chisago City, Minnesota. 'With its peanutty crust and chocolate filling, it's still a favorite years later.'

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Peanut Butter Chocolate Cups

Submitted by: Aljene Wendling

Field editor Aljene Wendling of Seattle, Washington relates, 'Our children love these rich, creamy candies.'

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Peanut Chocolate Whirls

Submitted by: Joanne Woloschuk

'The mouth-watering combination of chocolate and peanut butter is irresistible in these tender swirl cookies,' says Joanne Woloschuk of Yorkton, Saskatchewan. 'My daughters and I have such fun making and sharing these yummy snacks.'

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Chocolate Peanut Treats

Submitted by: Christy Asher

'When I was in high school, I took these sweet and crunchy squares to bake sales - they were the first to go,' says Christy Asher of Colorado Springs, Colorado. 'I still make them for family and friends who love the classic combination of chocolate and peanut butter.'

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Chocolate Nut Cookies

Submitted by: Farralee Baldwin

Folks are quick to grab one of these cookies when they see they're chocolate. Once they discover the nuts and vanilla chips, they grad a second and sometimes a third. I brought the recipe with me from my home in Kentucky. -- Farralee Baldwin, Tucson, Arizona

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Chocolate Peanut Butter Cookies

Submitted by: Taste of Home Test Kitchen

This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!

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Yummy Chocolate Peanut Butter Cookies

Submitted by: COCONUTSTEVE

These have a nice chocolate and peanut butter taste but are not too sweet. Easy to prepare. Very Good.

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Chocolate Peanut Butter Treats

Submitted by: Sandy Cork

My Aunt Mary developed this recipe when she was a cook at a parochial school that had an abundance of federal surplus peanut butter. It has grown into a family favorite.

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