I want to give this a lower rating, but people at work claimed to have liked it so I guess I can give a little credit. I followed this recipe word for word, whereas I typically make my own changes. I was terribly disappointed when the cake began to darken around the edges and the middle was still raw. The frosting was a mess, too- I didn't have much trouble with managing it under the broiler, but I was not impressed with how runny and grainy it was. It ran everywhere and just didn't seem at all frosting-y.
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I want to give this a lower rating, but people at work claimed to have liked it so I guess I...