Reviewed: Oct. 27, 2009

Not your usual truffle, but it was so creamy and delightful. The chocolate flavour was very prominent when I first made these and sampled them a few hours later. But after sitting for almost 24 hours the peanut butter really shines through! The only problem I had with this is the actual rolling of the truffles. I had to actually stick the mixture in the freezer for it to really harden up and I tried to roll it in icing sugar but it just absorbed most of it. So I ended up rolling it in finely grated milk chocolate. Worked perfectly! Tastes great! Next time I'll put the mixture in the freezer from the beginning. Thanks for the easy and yummy recipe.

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2009

These were pretty good! Somewhat easy to make, too!

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Sporadic Cookie

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Reviewed: Oct. 9, 2008

made these into patties and drizzled with melted peanut butter morsels. beautiful. people beg me to make dozens and dozens of these wonderful little treats.

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Stace

Cooking Level: Intermediate

Living In: Moline, Illinois, USA

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Reviewed: Jun. 7, 2008

loved this recipe! I'm a beginner cooker and these truffles came out so professional looking. Yet they were easy and fun to make and very yummy:)

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happy_haylee_3

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Reviewed: Jan. 29, 2008

These are very good. Great Christmas candy.

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rv8erdonna

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: Granbury, Texas, USA

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Reviewed: Dec. 27, 2007

Wow is all I can say. This was so very easy and yummy! I made them a little smaller because they are very rich and made sure they set overnight to blend the choco-nutty flavor. I also accidentally added crunchy instead of creamy peanut butter. It was really good!

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E Fritz

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Reviewed: Dec. 16, 2007

These are great - I actually originally made this from the recipe in the Kraft Food & Family magazine from last year - everyone loves them. I rolled them in either powdered sugar, crushed oreos, coconut, cocoa powder, or crushed pecans. Yum!

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