Chocolate Peanut Butter Truffles Recipe -
Chocolate Peanut Butter Truffles Recipe

Chocolate Peanut Butter Truffles

Recipe by  

"Roll these chocolate peanut butter truffles in a variety of coatings for a sweet treat that is perfect for gift giving or for serving on a special occasion."

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Original recipe makes 3 dozen Change Servings


  1. Microwave chocolate in large microwaveable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
  2. Stir in peanut butter until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 1 hour.
  3. Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll in sugar. Store in tightly covered container in refrigerator.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 1 hr 20 mins

Reviews More Reviews

Most Helpful Positive Review
Dec 16, 2007

These are great - I actually originally made this from the recipe in the Kraft Food & Family magazine from last year - everyone loves them. I rolled them in either powdered sugar, crushed oreos, coconut, cocoa powder, or crushed pecans. Yum!

Most Helpful Critical Review
Mar 01, 2010

Not much pb flavor but still good. Had to freeze to roll into balls. Froze balls 24 hr. then dipped them in dark chocolate. Otherwise woud be goo balls. must eat fast or give as gift fast perisable! if not store in fridge


22 Ratings

Dec 27, 2007

Wow is all I can say. This was so very easy and yummy! I made them a little smaller because they are very rich and made sure they set overnight to blend the choco-nutty flavor. I also accidentally added crunchy instead of creamy peanut butter. It was really good!

Nov 09, 2008

made these into patties and drizzled with melted peanut butter morsels. beautiful. people beg me to make dozens and dozens of these wonderful little treats.

Oct 27, 2009

Not your usual truffle, but it was so creamy and delightful. The chocolate flavour was very prominent when I first made these and sampled them a few hours later. But after sitting for almost 24 hours the peanut butter really shines through! The only problem I had with this is the actual rolling of the truffles. I had to actually stick the mixture in the freezer for it to really harden up and I tried to roll it in icing sugar but it just absorbed most of it. So I ended up rolling it in finely grated milk chocolate. Worked perfectly! Tastes great! Next time I'll put the mixture in the freezer from the beginning. Thanks for the easy and yummy recipe.

Dec 21, 2009

These were so easy to make and they were so good. Instead of using powdered sugar, I used crushed peanuts to coat the truffles. The best part is they melt in your mouth. If Reese's made truffles, they would probably taste like this. This is a keeper.

Dec 13, 2007

Thanks for this recipe.It was really easy and a lot of fun for the kids.

Feb 19, 2010

These were good but I didn't care too much for the pungent peanut butter flavor. Next time I will use only 3/4ths of what the recipe calls for.


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  • Calories
  • 218 kcal
  • 11%
  • Carbohydrates
  • 19.6 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 49 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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