Reviewed: Oct. 8, 2009

Got hard for me and I followed the directions. I'm not sure what went wrong but the peanut butter never got smooth, it just kinda seized up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2009

So easy and so delicious every time! I just mix the corn syrup and sugar in a microwave safe measuring cup and microwave until bubbly. If I'm short on time, this is my go-to dessert.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alaska

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2008

Awesome treat! I used white chocolate chips instead of the regular chocolate chips and to ease the difficulty in stirring it altogether, I used a metal bowl and stirred on top of the burner which was then cooling from using it to melt the corn syrup/sugar mix. It helped. What a delightful recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Black Hawk Wife

Cooking Level: Expert

Home Town: Malibu, California, USA

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2008

This is so easy to make! I think it took less than the 20 minutes stated. I will save this recipe for sure. Thank you!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GIRLWTUDE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2008

Although these bars tasted good in the end, for me, they turned out rock hard. Not sure, maybe I did something wrong or maybe it's the way they're supposed to be. (?) I followed the recipe, but my only variation was using the crunchy peanut butter I had on hand (I assumed the recipe called for creamy). Perhaps the corn syrup mixture cooled too fast 'cause my peanut butter didn't seem to melt totally. They were good, but hard to mix, and even harder to cut into bars after they cooled.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Charlie B.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2007

These treats are absolutely fabulous! I love how chewy they are. They remind me of a starcrunch without the caramel. Everyone loved these! Make the recipe exactly as stated and you won't be disappointed! Thanks so much for this treat Sandy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VickiBon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2007

Awesome recipe!! I made it for my foods class and the comment I got the most was that they were softer than rice crispy treats. And they tasted amazing!!

Was this review helpful? [ YES ]
0 users found this review helpful