Chocolate Peanut Butter Swirl Fudge Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 19, 2006
GREAT! Creamy, easy and what a hit. Pleasant balance of flavor. Not too "peanutty". Thanks!!
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Cooking Level: Intermediate

Living In: New Berlin, New York, USA

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Reviewed: Dec. 17, 2006
It came out good for me. I had to heat up the chocolate chips a lot to get them runny enough to swirl, but it worked out. Also added some salt and butter to the chocolate chip mixture. The fudge itself came out so creamy and soft - it's the best recipe I've used this year for fudge.
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Reviewed: Dec. 14, 2006
Threw the whole batch away-- it never set. I don't understand what went wrong. Try another recipe.
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8 users found this review helpful

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Living In: Lexington, Kentucky, USA

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Reviewed: Dec. 8, 2006
Set well and tastes great!
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Alexandria, Virginia, USA

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Reviewed: Dec. 20, 2005
turned out well, but based on the previous review I cut WAY back on the condensed milk in the chocolate portion - I used about one ounce instead of the 6 oz called for in the recipe, & it swirled & set up really nicely. Yummy - but cut small pieces, cause it's rich!
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Reviewed: Dec. 10, 2005
The chocolate did not set, it remained the gooey consistency of the condensed milk. It did not swirl. The peanut butter fudge bottom part was tasty, though!
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35 users found this review helpful

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