Reviewed: Dec. 14, 2008

Easy to follow recipe, but the problem with the swirling came from the firmness of the peanut butter layer - not problems with the chocolate. My husband said he preferred it in layers, so I didn't care that it didn't turn out. I used milk chocolate chips instead of the semi-sweet, prefer the flavor.

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G8RTCHR

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Reviewed: Dec. 9, 2008

After decreasing the milk in the chocolate chip this was awesome. Easy and quick to make with kids.

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RaeLynn

Cooking Level: Beginning

Home Town: Malvern, Pennsylvania, USA

Living In: Peyton, Colorado, USA

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Reviewed: Oct. 29, 2008

This is a wonderfully easy, tasty fudge. The previous reviewer stated that she found the amount of Condensed Milk of 6 oz. too much for the chocolate to firm up. Eagle Brand only comes in 14 oz. cans. The recipe calls for 1 c. to be used for the main part of the fudge. The remainder of the milk, which is 4 TBS. (not 6 oz.) is exactly right for chocolate layer to set up. Not sure where the 6 oz. came from but it is incorrect.

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CANNONFAM_99

Cooking Level: Expert

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Reviewed: Feb. 5, 2008

I made this for Christmas Eve, and everybody loved it! It didn't come out as pretty as the picture but it still tasted great. I definitley agree with the previous review, cut small pieces, it's very rich.

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Lindsey

Cooking Level: Beginning

Home Town: Galt, California, USA

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Reviewed: Dec. 28, 2007

As others mentioned, I could not swirl the chocolate into the peanut butter fudge. I swirled and I swirled and I swirled, and the chocolate just sat on top. I also did not care for the flavor of the peanut butter chips. They just didn't have the peanut buttery taste you get when you use real peanut butter. On the up side, they were super simple. I'll try again someday, and use real peanut butter instead of the chips, and follow other reviewers advice on getting the chocolate to swirl.

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Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

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Reviewed: Oct. 7, 2007

This was a very good fudge. The peanut butter and choclate were rich but tasted great. Family and friends loved it!

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BOZUE

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 31, 2007

The recipe is very rich. I made a ton of it and put it in cute tins for Chirstmas. In small doses, it is a real crowd pleaser.

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Heather

Cooking Level: Intermediate

Living In: Moody, Texas, USA

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Reviewed: Dec. 21, 2006

I substituted all chocolate for the recipe. It was fabulous!!!!

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Sri

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Reviewed: Dec. 19, 2006

GREAT! Creamy, easy and what a hit. Pleasant balance of flavor. Not too "peanutty". Thanks!!

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GB4TITAN

Cooking Level: Intermediate

Living In: New Berlin, New York, USA

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Reviewed: Dec. 17, 2006

It came out good for me. I had to heat up the chocolate chips a lot to get them runny enough to swirl, but it worked out. Also added some salt and butter to the chocolate chip mixture. The fudge itself came out so creamy and soft - it's the best recipe I've used this year for fudge.

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STA12S

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Reviewed: Dec. 14, 2006

Threw the whole batch away-- it never set. I don't understand what went wrong. Try another recipe.

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Rachel C

Living In: Lexington, Kentucky, USA

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Reviewed: Dec. 8, 2006

Set well and tastes great!

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REK00A

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Dec. 20, 2005

turned out well, but based on the previous review I cut WAY back on the condensed milk in the chocolate portion - I used about one ounce instead of the 6 oz called for in the recipe, & it swirled & set up really nicely. Yummy - but cut small pieces, cause it's rich!

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Marilee

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Reviewed: Dec. 10, 2005

The chocolate did not set, it remained the gooey consistency of the condensed milk. It did not swirl. The peanut butter fudge bottom part was tasty, though!

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