Chocolate Peanut Butter Swirl Fudge Recipe - Allrecipes.com
Chocolate Peanut Butter Swirl Fudge Recipe
  • READY IN 3+ hrs

Chocolate Peanut Butter Swirl Fudge

Recipe by  

"An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. Great for gift giving or party trays."

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Ingredients Edit and Save

Original recipe makes 1.5 pounds Change Servings
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  • PREP

    15 mins
  • READY IN

    3 hrs 15 mins

Directions

  1. In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
  2. In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
  3. Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Dec 20, 2005

turned out well, but based on the previous review I cut WAY back on the condensed milk in the chocolate portion - I used about one ounce instead of the 6 oz called for in the recipe, & it swirled & set up really nicely. Yummy - but cut small pieces, cause it's rich!

 
Most Helpful Critical Review
Oct 29, 2008

This is a wonderfully easy, tasty fudge. The previous reviewer stated that she found the amount of Condensed Milk of 6 oz. too much for the chocolate to firm up. Eagle Brand only comes in 14 oz. cans. The recipe calls for 1 c. to be used for the main part of the fudge. The remainder of the milk, which is 4 TBS. (not 6 oz.) is exactly right for chocolate layer to set up. Not sure where the 6 oz. came from but it is incorrect.

 

42 Ratings

Dec 10, 2005

The chocolate did not set, it remained the gooey consistency of the condensed milk. It did not swirl. The peanut butter fudge bottom part was tasty, though!

 
Dec 17, 2006

It came out good for me. I had to heat up the chocolate chips a lot to get them runny enough to swirl, but it worked out. Also added some salt and butter to the chocolate chip mixture. The fudge itself came out so creamy and soft - it's the best recipe I've used this year for fudge.

 
Dec 15, 2009

With some adjustments, mine set AND swirled fine (and looked pretty darn cool in the end). I doubled the amount of chocolate chips (that is, 1/2 cup) and also added 1 tablespoon of butter to the chocolate mixture. It may be my imagination, but when I measured out 8 oz of condensed milk (8oz = 1 cup) to add to the peanut butter chips, there seemed like a LOT LESS than 6 oz of milk leftover (14oz can - 8oz = 6oz). But mathematically there should have been, b/c I made no adjustments to the milk measurements. Good luck!

 
Dec 31, 2011

This is good and easy. I thought that it didn't seem like enough chocolate but it turned out well. I have a hint to make it easier: measure the condensed milk in a microwave safe measuring cup. then put the remaining milk (it will be 1/4 cup) and the chocolate chips in the measuring cup warm in a microwave to melt the chocolate chips. It doesn't take long because of the high sugar content so watch it carefully.

 
Dec 14, 2006

Threw the whole batch away-- it never set. I don't understand what went wrong. Try another recipe.

 
Dec 19, 2006

GREAT! Creamy, easy and what a hit. Pleasant balance of flavor. Not too "peanutty". Thanks!!

 

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Nutrition

  • Calories
  • 207 kcal
  • 10%
  • Carbohydrates
  • 16.3 g
  • 5%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 96 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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