I made this recipe for the first time last night. I am not much for measuring things (makes more dishes to clean). I used about a cup (more or less) of Smart Balance. 1 two pound bag of confectioners sugar would be 4 cups (turned out to be too much) so, I only used half of the bag and one package of graham crackers which I crushed with the flat side of my meat tenderizer while placed inside a ziplock bag. The peanut butter mixture was perfectly sweetened with 1/2 bag of powdered sugar (and I love sugar!) and with the graham crumbs, holds together perfectly. I would as one reviewer said use the food processor or in my case my Ninja the next time to get the crumbs ground a little finer. Texture didn't make a difference as these taste amazing! I used a whole pkg. of semi-sweet morsles and 1/2 C. Butter. I made everything on the stove top since I am a naturalist and have read some scary things on how the microwave actually heats food. I chilled this in the freezer for 25 min. and my fiance and I pigged out. The next morning after sitting out on the counter overnight covered in plastic wrap the chocolate and peanut butter are still holding together perfectly and taste great at room temperature. This is definitly a five star, go to recipe for peanut butter squares!
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I made this recipe for the first time last night. I am not much for measuring things (makes...