Reviewed: Jul. 26, 2008

I am really disapointed about this recipe. The taste is not that great. My husband actually said the texture is like eating sand and I have to agree. Sorry, I don't understand why most people love this one...

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Viv877

	Cooking Level: Expert Living In: Kfar Saba, Mehoz Hamerkaz, Israel
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Reviewed: Jun. 12, 2008

The ultimate! My four year olds new favorite. So easy and fast to make. We cut them into bite size(two bites for the little one) because they are very rich.

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Erync


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Reviewed: Jun. 4, 2008

These were just ok. I like pb cups but these really didn't have the same texture. I'll try another next time. I like rich things and these were too rich!!

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jamamirahyeljoca


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Reviewed: Apr. 29, 2008

This recipe is better than any store bought peanut butter cup. I can't keep them in the house or at a party. They are the first to go.

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Ragdoll_Island


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Reviewed: Apr. 4, 2008

I have made these several times and my family really loves them. When we have a family event I get requests to make them. Great Recipe!!

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BAMA GIRL

	Cooking Level: Intermediate Living In: Cullman, Alabama, USA
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Reviewed: Mar. 14, 2008

Our family loves this recipe! I will make it again, only I will probably cut the recipe in half and use an 8x8 pan so that we won't eat these for a week straight. I used 3c of sugar, 3/4c of butter and 1 1/2c of graham cracker crumbs. For the topping I only used 1 1/2c of semi-sweet chips with 2 tbsp of butter.

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Amy


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Reviewed: Feb. 28, 2008

Super easy and tasty. I doubled the recipe and put it in a 9x13 pan, which was a mistake. It made way too much and the squares were too thick. It still tasted good, though.

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LoveToCookFL


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Reviewed: Jan. 28, 2008

Fantastically Addicting! I used organic peanut butter which changed the texture of the bottom layer but it wasn't bad. I also substituted cinnamon graham crackers (it's what I had) and it actually made for a nice complement to the chocolate I used (62% cacao dark chocolate).

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CHELLEOXFORD

	Cooking Level: Intermediate Home Town: San Jose, California, USA Living In: Manteca, California, USA
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Reviewed: Jan. 22, 2008

I got this recipe from Kraftfoods.com. They are good but a bit too sweet.

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PureIce23

	Cooking Level: Expert Home Town: Queens, New York, USA Living In: Little Ferry, New Jersey, USA
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Reviewed: Dec. 21, 2007

I made this as directed and it was a huge hit. I'm going to try this for our holiday party; only I'll try shaping the "dough" into balls and then dipping them into chocolate - Mmmmmmmmm - I bet they'll be great!

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TONYA6


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Reviewed: Dec. 11, 2007

This is a recipe I only make at Christmas because they are so darn GOOD and sinful, I can't justify the calories any other time! Make an extra batch to give as gifts!

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Jodi

	Cooking Level: Intermediate
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Reviewed: Nov. 25, 2007

Yum Yum have already made this several times. I double the the chocolate for the top.

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xapaula

	Cooking Level: Intermediate Home Town: Ville Platte, Louisiana, USA Living In: Menlo Park, California, USA
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Reviewed: Nov. 7, 2007

OMG! this recipe was SUPER yummy! it is even better when its done you stick it in the freezer for about an hour and then eat it. Yum to the MAX!!!!!!!!!!!!!!!!!!!!!!!

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jlonfuller

	Cooking Level: Intermediate Home Town: Livonia, Michigan, USA
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Reviewed: Oct. 15, 2007

So easy and looks really nice-perfect recipe.

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KatieMac

	Cooking Level: Intermediate Home Town: Tecumseh, Michigan, USA Living In: Grand Ledge, Michigan, USA
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Reviewed: Sep. 22, 2007

I thought these were okay. I don't think they are comparable to Reese's PBC. I tried making these in foil cupcake liners... they turned out too thick. I'll try making them again...but a different way...

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LISSALU

	Cooking Level: Intermediate
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Reviewed: Sep. 21, 2007

everyone loves these! they are a must at holidays. i roll the peanut butter into balls and dip in milk chocolate. they look so pretty in paper candy cups!

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ma_hee


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Reviewed: Aug. 22, 2007

I have made these many times. Every time, they get gobbled up so quickly. The only change I make is to melt 1/4 cup white chocolate chips with 1/2 teaspoon shortening in a zip bag. Then I cut the tip of the bag off and drizzle the chocolate across the top of the peanutbutter bars. It just makes them prettier. I have also made the bars with white chocolate on the peanut butter mixture and have drizzled the top with semi-sweet chocolate. Yummy!

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mommyshan


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Reviewed: Jul. 11, 2007

To easy and keep longer if stored in the fridge.

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Chocolate Peanut Butter Squares

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Viv877

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Erync

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jamamirahyeljoca

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Ragdoll_Island

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BAMA GIRL

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Amy

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LoveToCookFL

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CHELLEOXFORD

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PureIce23

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TONYA6

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Jodi

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xapaula

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jlonfuller

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ma_hee

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