The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 1, 2009
I folllowed earlier reviews and used more graham cracker crumbs and it turned out dry and crumbly. Stick with the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 29, 2009
DELICIOUS! I followed early recommendations in terms of butter and chocolate chip ratio for topping, and more graham cracker crumbs. They are sweet but not excessively so - I have had to freeze over half of the recipe so I don't eat them in less than a week - very moreish. Living in New Zealand, we can't buy reeses peanut butter cups, so I am SO glad I have found this to satisfy my cravings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 3, 2009
Sooo good! I made mine in a brownie pan and they were pretty thick. I might try the jelly roll pan next time and thin them out. My whole family loved them!
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 3, 2009
i liked this recipe-i may ease up on the sugar next time but i did use a full size jellyroll pan so they came out perfect in size(not too thick therefore not so sweet)i will make again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 17, 2009
I did not like this recipe at all!I thought It was way, way, way too sweet.I also thought there was way too much peanut butter,and not enough chocolate (even though I doubled the amount of chocolate after reading other reviews!)I do NOT see myself making these ever again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 14, 2009
Good stuff. Nuff' said.
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Home Town: Aiken, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 24, 2009
It's okay. I thought putting butter in the topping was weird & it still didn't spread well. GO for the Peanut Butter Squares I on this site. They are SO GOOD. Taste just like a peanut butter cup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 22, 2009
Im giving this 4 stars because my husband loved them. They were too sugary for myself and the kids. I suggest using a whole bag of chocolate morsels or more to cover the top and cut down on the sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 16, 2009
So Amazing! They tasted just like the Peanut Butter Cups we know and love!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 16, 2009
My two nephews gobbled these up - will definitely make them again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 7, 2009
REALLY GOOD !! I did change recipe just a bit. I didnt have any graham crackers so instead I used an extra packet of JELLO pie crust oreo chocolate graham cracker mix.. it turned out awesome !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 28, 2009
AWESOME!!! I made these last minute for a bake sale and they were the biggest seller :D I did take previous reviewers advice and added more graham crackers and chocolate chips to it. My personal preference is less powdered sugar as well but everyone else seemed to like it just fine. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 17, 2009
PERFECT for chocolate lovers. Nice and Rich. But not sickening!! Go ahead...make them...you won't regret it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 14, 2009
This was a very delicious dessert, especially for chocolate peanutbutter lovers like myself! It was extremely rich, but very tastey! If you are a serious chocolate lover, then you will love this recipe. Next time, I'll cut the recipe in half before we had leftovers for awhile!
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Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 24, 2009
They were fantastic!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: May 7, 2009
Way way way too sweet. The texture was nice. I thought the chocolate to peanut butter ratio was off as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 12, 2009
It was a huge hit at our Easter dinner! It was like having a huge peanut butter egg in a pan! I'm glad I followed some of the suggestions from the other viewers.
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 14, 2009
wow! I love simple recipes that surprise you. These are a staple in our house. My kids make them(awesome that this recipe requires no baking) Thank you
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Photo by Jennifer

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Tucson, Arizona, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 9, 2009
So easy and so delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 29, 2009
OMG. This is so delicious and easy. The only thing I added was 1 cup of milk chocolate chips to the topping in addition to the semi sweet chips.I made it 2 days ago and I am trying to give it to anyone who comes over before I eat it all.I will make this next Christmas and give it to my neighbors and friends.
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Cooking Level: Expert

Home Town: Martinsville, Virginia, USA

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