My kids and I made this together this morning. My son looked at the recipe and said "Mom, is there any way we can make this MORE chocolate-y?" and I said "Why not?". We cut back on the flour by a quarter cup and added a quarter cup of dutch-process cocoa powder. We also added half of a bag of semi-sweet chocolate chips. We used Reese's baking chips in this recipe. Absolutely perfect. We tasted a few right out of the oven and they were awesome. Adding the extra chocolate was an excellent idea on my son's part. The great thing about pudding cookies, too, is you don't have to worry about chilling the dough because the pudding thickens up the dough and adds stability so using all butter isn't really an issue. This is our new favorite cookie recipe.
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My kids and I made this together this morning. My son looked at the recipe and said "Mom, is...