Reviewer:

Cooking Level: Expert

Reviewed: Oct. 20, 2012

These are awesome! My husband got in a snit tonight because I yelled at him for finishing the peanut butter and not telling me. He stormed out of the house and came back with peanut butter and peanut butter chips. So I looked up a recipe that would require chips and voila! While I was baking I asked him why he bought the chips. He said he knew I was going to bake something and was trying to be helpful. Men. Sometimes they do get it right. Anyway, these cookies are delicious. Will definitely put the recipe in my recipe box. I wish they didn't require a full pound of butter because "a moment on the lips, forever on the hips!" So I will save these for special occasions.

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Reviewer:

MERMAIDNO7

Cooking Level: Expert

Living In: Morgantown, West Virginia, USA

Reviewed: May 25, 2012

yummy! I din't have peanut butter chips so I added 1/2 cup peanut butter and 1 and 1/2 cups chocolate chips. It was very good

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Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Apr. 25, 2012

per another review i used 1/2 c butter and 1/2 c margarine, other than that didn't change a thing and they were extremely delicious! will def make again

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Reviewer:

missbrie

Reviewed: Apr. 14, 2012

Tastes like a brownie cookie! I followed recipe directions but replaced 1/4 cup of the flour with cocoa as other reviewers did to make this extra chocolatey. They turned out delicious and soft with a great texture. This is my new favorite cookie!

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Reviewer:

Heather C

Cooking Level: Intermediate

Home Town: Swainsboro, Georgia, USA

Reviewed: Dec. 29, 2011

I really liked these cookies. I substituted the chocolate pudding for vanilla, as well as the peanut chips for left over Halloween chocolate.

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Reviewer:

AshtonSharp

Cooking Level: Intermediate

Reviewed: Sep. 4, 2011

My mom has make these cookies FOR YEARS, but she uses vanilla pudding and chocolate chips. By far THE BEST CHOCOLATE CHIP COOKIES YOU WILL EVER EAT!

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Reviewer:

ACole

Reviewed: Jun. 28, 2011

My kids and I made this together this morning. My son looked at the recipe and said "Mom, is there any way we can make this MORE chocolate-y?" and I said "Why not?". We cut back on the flour by a quarter cup and added a quarter cup of dutch-process cocoa powder. We also added half of a bag of semi-sweet chocolate chips. We used Reese's baking chips in this recipe. Absolutely perfect. We tasted a few right out of the oven and they were awesome. Adding the extra chocolate was an excellent idea on my son's part. The great thing about pudding cookies, too, is you don't have to worry about chilling the dough because the pudding thickens up the dough and adds stability so using all butter isn't really an issue. This is our new favorite cookie recipe.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 14, 2011

i just pulled the last batch outta the oven and they are beautiful and the taste is great!!! nice dome shaped and somewhat brownie like. i put reese peices and m&ms in mine! id go for 8 1/2 min. Lovely!

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