Yum! I had no peanut butter chips, so I replaced 1/2 the butter with chunky peanut butter instead. Fantastic! The dough was super delicious; it tasted like Reese's Pieces. My only problem--and maybe this is because of my modification--was that there was WAY too much flour called for. I should have used about 1 1/2 cups. I had to knead in the next 1/2 cup of flour in and didn't even add the last 1/4 cup. The dough was very stiff--I rolled it into balls and smashed it. They didn't spread much at all. The cookies turned out tasty, but a little too dry. Next time I will use much less flour to make them drop cookies like the recipes said.
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