Recipe by PEA245
"This is a delicious chocolate peanut butter chip cookie!"
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packed brown sugar
2 1/4 cups
1 (3.9 ounce) package
instant chocolate pudding mix
1 3/4 cups
peanut butter chips
These cookies were a big hit! My husband said that they were the best that I have ever made! and I make A-LOT of cookies! They stay soft and the flavor is unbelievable! Looks like we found a new family favorite! going to try it with vanilla pudding and milk chocolate chips this time! I'm sure they'll be great! UPDATE! the chocolate chip cookies with vanilla pudding were a big success on Christmas, they were all gone in a matter of minutes! Hubby's begging for more now.. I better go get started! lolThanks for a great recipe
Only 3 stars because of my mistake. DO NOT use sugar free pudding mix in this. Cookies turned out really nice looking but you definitely taste the artificial sweetener from the pudding in them. Will make again with the correct ingredients and update my review.
Yum! I had no peanut butter chips, so I replaced 1/2 the butter with chunky peanut butter instead. Fantastic! The dough was super delicious; it tasted like Reese's Pieces. My only problem--and maybe this is because of my modification--was that there was WAY too much flour called for. I should have used about 1 1/2 cups. I had to knead in the next 1/2 cup of flour in and didn't even add the last 1/4 cup. The dough was very stiff--I rolled it into balls and smashed it. They didn't spread much at all. The cookies turned out tasty, but a little too dry. Next time I will use much less flour to make them drop cookies like the recipes said.
Really moist and chewy!! A few suggestions: 1. Use 1/2 cup stick margarine and 1/2 stick butter instead of 1 cup butter to keep them from getting flat. 2. Chill batter for at least 1 hour to overnight 3. Use 1 teaspoon baking soda instead of baking powder. Excellent cookie recipe.
My kids and I made this together this morning. My son looked at the recipe and said "Mom, is there any way we can make this MORE chocolate-y?" and I said "Why not?". We cut back on the flour by a quarter cup and added a quarter cup of dutch-process cocoa powder. We also added half of a bag of semi-sweet chocolate chips. We used Reese's baking chips in this recipe. Absolutely perfect. We tasted a few right out of the oven and they were awesome. Adding the extra chocolate was an excellent idea on my son's part. The great thing about pudding cookies, too, is you don't have to worry about chilling the dough because the pudding thickens up the dough and adds stability so using all butter isn't really an issue. This is our new favorite cookie recipe.
I loooove these!! As does my whole family. It is the only cookie recipe I make often. My husband says they are the best. I usually mix up the pudding flavors each time and try different chips too. I love using chocolate pudding with chocolate chips. I also use butterscotch pudding and it almost tastes just like a really moist chocolate chip cookie!! So glad I found this recipe. I have made it over and over, always great!!
This is a variation of one of the top chocolate chip cookie recipes on this site, and it makes great chocolate cookies too! I added 3/4 tsp of salt, an extra 2 T of cocoa, and used a peanut butter and chocolate chip mix blend i found at the store. My hubby thought these were the best chocolate cookies I've made to date.
These cookies went over so well I had to make another batch! The people i shared them with declared them the best ever...I highly recommend making them. I also switched baking powder to baking soda. When i pulled them out of the oven, they didn't look like they were done...but they were! Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Peanut Butter Pudding Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 79
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