Reviewed: Jan. 6, 2011

Made 1 with a pre-made Oreo crust and the other with a pre-made graham cracker crust. The Oreo crust was the way to go!!!

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Reviewer:

Heather G

Cooking Level: Intermediate

Reviewed: Dec. 10, 2010

I added broken recee cups to the top making it 5 stars

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Amber

Cooking Level: Beginning

Home Town: Kettering, Ohio, USA

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 1, 2010

Recipe makes 2 pies. I bought one graham cracker crust and one oreo crust, pre-made in tins; the best is the oreo crust in my opinion. My family was definitly surprised at how yummy this turned out, as was I! Easy to make and good to eat! So glad the recipe was for 2 pies!

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Miss V

Cooking Level: Intermediate

Reviewed: Nov. 26, 2010

Excellent pie. I never usually alter any recipe but after seeing the other reviews I decided to do as others did. I cut the confecioners' sugar to 2 cups and used 2 boxes of chocolate pudding and 3 cups of milk. I did everything else the same as the recipe. It is nice that the recipe makes 2 pies. I made one pie with chocolate graham and the other with regular graham cracker crust and they were both amazing. everyone wanted the recipe and their were no leftovers. I will be using this recipe over and over.

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d. day

Reviewed: Nov. 14, 2010

So simple. The peanut butter part is delicious. I used a chocolate crust instead of regular graham cracker.

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Bridget Moore

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Living In: Waddell, Arizona, USA

Reviewed: Aug. 23, 2010

Made only 1 pie. Followed recipe exactly, only I microwaved the peanut butter/butter/c.sugar after mixing to make it easier to pour it into the crust. Everyone thought it was really good. I would cut down on the peanut butter layer and up the chocolate pudding part next time. The peanut butter layer was a little too overpowering.

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Sarah D.

Cooking Level: Intermediate

Reviewed: Jul. 7, 2010

This is a pretty delicious recipe! My husband and father both love chocolate and peanut butter, so I made this recipe for them on Father's Day. There wasn't a single piece left! Instead of using regular creamy peanut butter, I used a whipped peanut butter. This enabled me to use less butter in the recipe because the whipped peanut butter is already light and fluffy. It turned out perfectly! I loved the slight chewiness that the peanut butter had. I will definitely be make this pie again in the future!

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Reviewer:

Jami Lyn

Cooking Level: Expert

Home Town: Norman Park, Georgia, USA

Living In: Statesboro, Georgia, USA

Reviewed: Jun. 25, 2010

I made this when our parens/in-laws came to see our new apartment after we got married and it was a hit! Everyone loved it! The only changes I made was using a chocolate cookie crust and a little less confectioners' sugar. I also topped with crushed Reeses' peanut butter cups. It was very rich, but SO good! :)

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Reviewer:

astrangerinthisland

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

Reviewed: Jun. 6, 2010

I use real whipped cream and shortbread cookie pie crust. Very easy recipe and everyone likes it.

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Reviewer:

Kitchen Harpy

Cooking Level: Expert

Home Town: Windsor, Connecticut, USA

Living In: Portland, Oregon, USA

Reviewed: May 18, 2010

This is a great pie. I reduced the powder sugar a bit as recommended by others. I also crushed up some of a butterfinger bar to put on top along with drizzed chocolate. Thanks for the recipe.

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