I only made 1 pie - should have made 2!! Everyone loved it! I cut back on the peanut butter - I only used 1/2 cup and the icing sugar - I used 2 cups. I found that only half of the pudding was not enough so I used the whole package. I will definately make this again!

I found this recipe looking for a creamy pie w/o cream cheese, and am grateful to have found it. Have not tasted mine yet but wanted to add an idea I had before I forget..I wonder, what if we omit the pudding and just fold the peanut butter mixture into whipped cream for the filling? Has anyone tried that?

Good pie! To cut down on the sugar, I added just one cup of powdered sugar to the peanut butter. It turned out sweet enough without being so rich and could spread easier without it being so thick. Finished results was great and it taste just like a Reese's peanut butter cup pie.

This recipe is wonderful! I made my own chocolate cookie crust instead of using a graham cracker crust. It was delicious, my friends loved it!

This recipe is definatly what they call comfort food!

Mmmm. This is a great pie. I also agree that the peanut butter is a bit sweet and cut down on the sugar. I didn't have any chocolate pudding mix so I made homemade pudding using Dbon's Hasty Chocolate Pudding Recipe. It was amazingly delicious, but makes the pie richer and sweeter than using a mix. When I make it again, I will make less peanut butter filling, because it was pretty thick. This is a recipe I'll share with friends.

Really good, but super rich. My husband loved it, so I will be making it again!

I agree that this recipe is too hard to use when trying to spread in two crusts. the mix is very dough like-delicious-but dough like. I only used one crust and it was still fairly thin, so I think two crusts wouldnt work well. Very delicious though. the pudding is a great idea!

This was a great pie. I followed the guidance of reducing the sugar to 2c and the milk to 1.5. I think next time I'll make the same amt of filling, but put it in one deep dish pie.

This was horrible! i did everything the recipe said to do, but the pudding part was a bad idea. one packet of pudding and 1 1/2 cups of milk (2 cups seemed like way to much). the pie sat in the frige all night and this morning the pudding was still runny. nothing at all like pudding. if i ever do this again i'll have to leave the pudding out.

I first made this from the original recipe with no changes, and it was good, but the peanut butter layer was way too thick and way too sweet. It actually crumbled because it was so dry from all the powdered sugar. So when I made it again, I only put 2 cups of powdered sugar, doubled the chocolate pudding, and then I put a little of the peanut butter mixture into the chocolate pudding mixture. MMMMM! I also put less milk, using the "pie" instructions from the side of the pudding box. I entered it in a pie contest, and even though I didn't get 1st place, I had a few people tell me they would have given it first place because it was so delicious! Funny, when I came online today to print out the recipe, I noticed that the others who altered this pie made the same changes that I did. Guess it's a winner!

Yummy. I halved the powdered sugar and still felt the peanut butter layer was too sweet. Maybe some flour with the sugar to make the peanut butter dough next time? Definitely double the chocolate pudding. This looks like you spent a lot of time on it- but it is SUPER EASY!

I made this pie when my boyfriends parents came over for dinner, and everyone loved it! I only changed two things. I used the chocolate graham cracker crust instead of the regular kind. Also I used a larger package of pudding and prepared it using the pie filling directions.

This pie was ok, but the different textures just didn't seem to work well with each other. I made it exactly as written.

This was very good, my husband raved over it and said it was "spectacular" and "better than restaurant pie". I am giving it 4 stars because I also reduced the amount of sugar to 2 cups and the milk to 1.5 to help it setup. I also used fresh whipped cream. For the second pie, I used mini graham cracker pies that were very cute!

FABULOUS RECIPE. I made the same changes that others did and this pie came out perfect! It definitely is a very heavy dessert, but so worth the calories! If you're looking for a "feel good" dessert or a sweet treat for a girl's night in this is definitely it. I'll be making this again and again for family and personal get togethor! :)Thanks so much!