The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 27, 2009
Delish! Added mini chocolatte chips on top and it was a good finishing touch as I didn't have any reeses on hand. My boyfriend hates traditional fruit pies so I made this and he had 3 slices! :) Thanks!!!
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 25, 2009
This was a great recipe. I just need to remember not to purchase store brand pudding mix. It made my pie textured which I don't expect out of a cream pie. I also need to make a smaller batch with the peanut butter, I put too much and it took over the chocolate flavor. But overall it's really great!
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Mae
Photo by Mae

Cooking Level: Expert

Home Town: Renton, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 5, 2009
I only made one pie. I was hoping the peanut butter layer would be more like a thick peanut butter sauce than an old Reese's cup. It is more like the Reese's I didn't even add all the sugar. The next time I try this I'll add about 1/2 cup sugar to try to make a thick saucy layer. Then, I'll follow the pie directions for the pudding layer. I topped the pie with whipped topping and chopped Reese's at the table.
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Cooking Level: Expert

Living In: Ravenna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 12, 2009
This is wonderful, the whole family loves it!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 10, 2009
This was ok, but I have had better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
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Reviewed: Aug. 24, 2009
Easy and delicious! I halved the recipe to make one pie except used the full amount of pudding mixed with 1 1/2 cups of milk - and I still thought the pudding layer was just a tad skimpy. I also took the advice of many other reviewers and used 1 cup confectioner's sugar to 1/2 cup peanut butter and about 6 tbsp. of butter. The peanut butter layer was a snap to spread on the bottom and even after chill time it still had a good texture - a little firm but not crumbly - kind of like a soft peanut butter fudge but not as sweet. (But it's STILL very rich and sweet!) Wonderful treat!
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 27, 2009
Very Yummy and Very simply to make :D I actually didnt use a crust at all So it was more of a Chocolate peanut butter Pudding. Im just not big into pie crusts So leaving that out was perfect for us. I also used a Chocolate fudge pudding mix instead of reg. chocolate So it had a nice super chocolate flavor. I will make this again Its very tasty :D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by Mel
Reviewed: Jul. 6, 2009
This pie is a family favorite and is requested at many gatherings. My family LOVES chocolate and peanut butter, but they also love oreos. So, I found a way to combine them all with this recipe! I use two Oreo pie crusts instead of the graham gracker crusts and top the pie with mini oreos surrounding the edge and crushed oreos sprinkled over the middle. It looks and tastes fantastic!! I also make the changes suggested by others by reducing the confectioner's sugar from 3 cups to 2 cups, the milk from 2 cups to 1 1/2 cups and doubling the pudding mixture (with 1 1/2 cups milk per 3.9 oz. pudding package). I'm not sure if it makes a big difference, but I use chocolate fudge pudding instead of regular chocolate. My family cannot get enough of this pie and talk about it year round! Yum!!
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Mel
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 28, 2009
I only gave this a 2 since I wouldn't make it again. It has definite possibiities but needs too much work for my personal taste. It's easier to begin with something I like better to start with. To make the peanut butter layer better, I added some whipped topping but it ate the peanut butter flavor completely up. Also, there should be twice as much pudding and half as much peanut butter in the layer proportions. I love sweet desserts, but even 2 cups of conf. sugar was a little too much. Maybe 1 3/4 would be the right amount.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 20, 2009
This was so good--everyone loved it and it received rave reviews! It was so easy to make that I felt guioty about saying I actually made it! I used less confectionaers sugar, and topped it off with a spread of cool whip and salty peanuts. Yum!
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Cooking Level: Expert

Living In: Brookline, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 16, 2009
Super good! I too only used 1 1/2 c of milk and only 1 3/4 c of powdered suger. Came out PERFECT!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 16, 2009
Family LOVED it. I only made 1 pie..took the advise of others and cut back on the conf.sugar. Will be making again soon.
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tam

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 25, 2009
I agree with the other reviewers. Less powdered sugar or the pb layer is too dense. More pudding and slightly thicken the recipe. The flavor is spot on though. The pb layer tastes like Reese's Cups peanut butter!!
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Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 22, 2009
Very very good. But also very rich. So if you can't handle it, just have a small piece. Personally, I love chocolate and I love peanut butter, so it wasn't too rich for me. Same goes for my husband, who I believe ate a half a pie in one sitting. Very good. Will make again.
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Cooking Level: Intermediate

Living In: Marion, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 19, 2009
This was ok, I think maybe there just is too much peanit butter for my taste and I am a reese cup lover. Could eat a whole bag in a sitting if I wanted to. Probably will not make again.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 6, 2008
A-W-E-S-O-M-E! Used home made graham cracker crust because I just happened to have one prepared. Used peanut butter only. Thought peanut butter mixture was too thick so before folding with homemade whipped cream I added about 1/4 cup leftover heavy cream to peanut butter mixture(didn't have milk). Then I folded in the whipped cream. Topped with drizzled nutella! SMOOTH, RICH, LIP SMACKING GOOD! THANK YOU!
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Cooking Level: Intermediate

Home Town: Sabana Grande, Sabana Grande, Puerto Rico
Living In: Bronx, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 25, 2008
This was really good and simple. I used cruncy peanut butter and it was also fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 4, 2008
We loved this! It was so easy yet so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 31, 2008
I only made 1 pie - should have made 2!! Everyone loved it! I cut back on the peanut butter - I only used 1/2 cup and the icing sugar - I used 2 cups. I found that only half of the pudding was not enough so I used the whole package. I will definately make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 4, 2008
I found this recipe looking for a creamy pie w/o cream cheese, and am grateful to have found it. Have not tasted mine yet but wanted to add an idea I had before I forget..I wonder, what if we omit the pudding and just fold the peanut butter mixture into whipped cream for the filling? Has anyone tried that?
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