Reviewed: May 25, 2012

I made this recipe for a friends party but used oreo cookie crust for one of the pies, and I also chopped up some reeses peanut butter cups and add them after the chocolate filling and on top of the whip cream. My friends all raved about how good they were and have requested I make them several other times.

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spanky3940

Reviewed: Apr. 28, 2012

Fantastic recipe that is loved by all.

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HeatherGriffis

Reviewed: Apr. 15, 2012

My son loved this, I did as others advised cut down the sugar to 2 cups and doubled the pudding.

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applezo

Cooking Level: Expert

Living In: Cayce, South Carolina, USA

Reviewed: Apr. 9, 2012

I made this pie for Easter, and my family loved it! I scaled back the ingredients for only one pie, and I only added 1 cup of confectioners sugar, and it was delicious! I did have a problem with the ready made graham cracker crust, but that was of no fault of the pie! My niece said it tasted like a Reese's peanut butter cup!

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Laura

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Reviewed: Apr. 8, 2012

Wish there was a 4.5 star option - only because I made some small tweaks. For the peanut butter part, I added 1/2 pack per pie of softened cream cheese. I mixed that with the other ingredients, and just added the sugar 1/2 a cup at a time until it was thick but still a little sloppy so I could pour it into the pie (it sets in the fridge). I also double the chocolate pudding, one box per pie. It was delicious! Made it for Easter as an end-of-lent treat.

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danfan

Cooking Level: Beginning

Reviewed: Feb. 28, 2012

Really good with just a few adjustments. 1. I followed others in adding less sugar. I made one pie and added 1/2 C Sugar to 1/2 C peanut better. 2. I used 1 1/4C of milk in the pudding mix, and wouldn't recommend trying to split one pudding into 2 pie, it was perfect for one pie.

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Ali H

Cooking Level: Intermediate

Reviewed: Nov. 24, 2011

Loved this. I followed suggestions below and reduced the sugar to 2 cups, and the milk to 1 cup and it came out perfectly. It was a hit tonight for Thanksgiving, and has been requested for Christmas as well. THANK YOU!

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eastcoastphoenix

Home Town: Albany, New York, USA

Reviewed: Jun. 20, 2011

Super EASY, QUICK, AND DELICIOUS! I made this pie as directed, and I do agree that you could cut the conf. sugar down and it would still be amazing! Very rich as is, but there is nothing wrong with that! I know I'll make this pie again!

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mom of hungry boys

Cooking Level: Expert

Reviewed: Jun. 4, 2011

Very good recipe. I used natural unsweetened PB and added only half the amount of sugar. I also added dark chocolate chips to the PB mix and scattered some chips on top of the whipped cream. It was a big hit with my friends. I would definitely make this again.

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Burning_tree

Reviewed: Apr. 26, 2011

Instead of using to pie crusts I purchased the pie crust that holds a double recipie so I only made one pie. I used the directions on the pudding box that instructed how to prepare the pudding for a pie. The peanut butter mixture was wayyyyyy to hard and there was nothing creamy about it, I think that the confectioners sugar needs to be cut down to 2 cups as other ppl noted in reviews, rather than creamy it was crumbly and dry with too much sweetness, I will make this again but only use 2 cups of the sugar and probably try to make the layers a little more even, there seemed to be much more of the peanut butter mixture than pudding...

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