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Chocolate Peanut Butter Pie
SUBMITTED BY:
Anna
PHOTO BY:
Samantha~
"Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!"
RECIPE RATING:
Read Reviews
(45)
Review/Rate This Recipe
PREP TIME
20 Min
READY IN
2 Hrs 20 Min
Original recipe yield 2 - 8 inch pies
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup peanut butter
3/4 cup butter
3 cups confectioners' sugar
2 (8 inch) prepared graham cracker crusts
2 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
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DIRECTIONS
In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
Top pies with whipped topping when ready to serve.
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REVIEWS
Reviewed on Feb. 4, 2003 by
AMKNIGHT
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AMKNIGHT
Feb. 4, 2003
I used this recipe, actually, as a starting point. Here are the changes I made: first, I made only one pie instead of two, so I halved the ingredients (except for the pudding); second, I used a regular pie crust instead of a graham cracker crust; third, I only used 1 1/2 cups of milk with the pudding to make it set a little firmer; and finally, I made a peanut butter crumb topping from 1 T peanut butter mixed with powdered sugar. I then sprinkled the topping over the whipped topping on top - it made it look really classy! My husband loves chocolate an peanut butter but isn't into graham crusts, and this was quite a hit! And it was so fast, I know this will be used again in the very near future.
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14 users found this review helpful
I used this recipe, actually, as a starting point. Here are the changes I made: first, I made...
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Reviewed on Sep. 6, 2005 by
THE5BEERS
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THE5BEERS
Sep. 6, 2005
Delicious recipe. We made 2 changes. First we only used 2 cups confectioners sugar, and second we used 1 1/2 cups of milk. It turned out great!
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8 users found this review helpful
Delicious recipe. We made 2 changes. First we only used 2 cups confectioners sugar, and...
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Reviewed on Oct. 3, 2006 by
Basg
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Basg
Oct. 3, 2006
Incorporating the advice of other reviewers, this made a very good pie - without the revisions I don't think it would have been too good. Here are the changes - cut the confectioner's sugar to 2 cups, the milk to 1 1/2 cups, and double the pudding mixture so you have one batch for each pie. This pie is easy, rich and fancy enough for company.
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7 users found this review helpful
Incorporating the advice of other reviewers, this made a very good pie - without the revisions...
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Reviewed on Oct. 28, 2007 by mountainmama
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mountainmama
Oct. 28, 2007
I first made this from the original recipe with no changes, and it was good, but the peanut butter layer was way too thick and way too sweet. It actually crumbled because it was so dry from all the powdered sugar. So when I made it again, I only put 2 cups of powdered sugar, doubled the chocolate pudding, and then I put a little of the peanut butter mixture into the chocolate pudding mixture. MMMMM! I also put less milk, using the "pie" instructions from the side of the pudding box. I entered it in a pie contest, and even though I didn't get 1st place, I had a few people tell me they would have given it first place because it was so delicious! Funny, when I came online today to print out the recipe, I noticed that the others who altered this pie made the same changes that I did. Guess it's a winner!
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5 users found this review helpful
I first made this from the original recipe with no changes, and it was good, but the peanut...
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Reviewed on Dec. 16, 2003 by Ginger118
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Ginger118
Dec. 16, 2003
AWESOME! I loved this! It was so easy and delicious. Peanutbutter is very rich w/chocolate crust and chocolate pudding, it is balanced out and wonderful. Thanks for the recipe!
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4 users found this review helpful
AWESOME! I loved this! It was so easy and delicious. Peanutbutter is very rich w/chocolate...
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Reviewed on May 6, 2003 by
BN61079
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BN61079
May 6, 2003
I added a layer of thinly sliced banana between the peanut butter and chocolate pudding and sprinkled the top with chocolate chips...very very yummy!
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3 users found this review helpful
I added a layer of thinly sliced banana between the peanut butter and chocolate pudding and...
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Reviewed on Dec. 6, 2007 by
Lroy
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Lroy
Dec. 6, 2007
This was a great pie. I followed the guidance of reducing the sugar to 2c and the milk to 1.5. I think next time I'll make the same amt of filling, but put it in one deep dish pie.
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2 users found this review helpful
This was a great pie. I followed the guidance of reducing the sugar to 2c and the milk to 1.5....
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Reviewed on Sep. 1, 2007 by
TNmom1
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TNmom1
Sep. 1, 2007
This pie was ok, but the different textures just didn't seem to work well with each other. I made it exactly as written.
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2 users found this review helpful
This pie was ok, but the different textures just didn't seem to work well with each other. I...
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Reviewed on May 27, 2007 by
cherbear
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cherbear
May 27, 2007
Thanks for the recipe, my family loved this desert. My son even had a friend stay the night and now he wants me to give his mom the recipe. i gave this 5 stars.
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2 users found this review helpful
Thanks for the recipe, my family loved this desert. My son even had a friend stay the night...
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Reviewed on Jun. 8, 2006 by CHRISTY7795
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CHRISTY7795
Jun. 8, 2006
I would definitely reduce the amount of powdered sugar in the peanut butter mixture. It was very hard and crumbly, and didn't meld well with the chocolate layer. I did reduce the amount of milk to get a thicker pudding automatically (as I knew 2 cups of milk would not be solid enough from experience).
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2 users found this review helpful
I would definitely reduce the amount of powdered sugar in the peanut butter mixture. It was...
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