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Chocolate Peanut Butter Pie

SUBMITTED BY: Anna  PHOTO BY: Mel 

"Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!"
Chocolate Peanut Butter Pie Recipe
RECIPE RATING:
This recipe has been rated 66 times with an average star rating of 4.5
Read Reviews (55)
PREP TIME  20 Min
READY IN  2 Hrs 20 Min
Original recipe yield 2 - 8 inch pies

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup peanut butter
  • 3/4 cup butter
  • 3 cups confectioners' sugar
  • 2 (8 inch) prepared graham cracker crusts
  • 2 cups milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
  2. In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
  3. Top pies with whipped topping when ready to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on feb. 4, 2003 by AMKNIGHT 
I used this recipe, actually, as a starting point. Here are the changes I made: first, I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on sep. 6, 2005 by THE5BEERS 
Delicious recipe. We made 2 changes. First we only used 2 cups confectioners sugar, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on oct. 28, 2007 by mountainmama 
I first made this from the original recipe with no changes, and it was good, but the peanut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on oct. 3, 2006 by Basg 
Incorporating the advice of other reviewers, this made a very good pie - without the revisions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on may 6, 2003 by BN61079 
I added a layer of thinly sliced banana between the peanut butter and chocolate pudding and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on jul. 31, 2008 by jb1355 
I only made 1 pie - should have made 2!! Everyone loved it! I cut back on the peanut butter -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on dec. 6, 2007 by Lroy 
This was a great pie. I followed the guidance of reducing the sugar to 2c and the milk to 1.5.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on jun. 8, 2006 by CHRISTY7795 
I would definitely reduce the amount of powdered sugar in the peanut butter mixture. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on dec. 16, 2003 by Ginger118 
AWESOME! I loved this! It was so easy and delicious. Peanutbutter is very rich w/chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on oct. 25, 2008 by sweettooth 
This was really good and simple. I used cruncy peanut butter and it was also fantastic! MORE

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Nutritional Information
Chocolate Peanut Butter Pie

Servings Per Recipe: 16

Amount Per Serving

Calories: 453

  • Total Fat: 26.4g
  • Cholesterol: 26mg
  • Sodium: 401mg
  • Total Carbs: 51.1g
  •     Dietary Fiber: 1.4g
  • Protein: 6.4g

VIEW DETAILED NUTRITION

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