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Chocolate Peanut Butter Pie V

Submitted by: Joanne Gaugler

Milk is thickened and sweetened in the microwave and then peanut butter, chocolate chips, and marshmallow cream are stirred in. Everything melts and mingles and is poured into a graham cracker crust. Chill before serving.

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Double Layer Chocolate Peanut Butter Pie

Submitted by: R Johnson

This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!

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Chocolate Peanut Butter Pie IV

Submitted by: Mike

Creamy peanut butter and chocolate fudge pudding are combined, spooned into a crunchy chocolate crumb crust, and crowned with whipped topping and chocolate sandwich cookie crumbs.

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Chocolate Peanut Butter Pie II

Submitted by: Sharon Baetcke

To make this guilt-free pie, reduced fat peanut butter, fat free chocolate pudding, and light whipped topping are mixed together and poured into a graham cracker crust and chilled.

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Chocolate Kiss Peanut Butter Pie

Submitted by: Vickie Bryant

Chocolate, whipping cream, peanut butter, and a few other tasty ingredients cook up into this seductive pie. It 's easily made even more decadent with whipped cream and chopped peanuts spooned onto each slice.

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Chocolate Peanut Butter Pie

Submitted by: Anna

Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!

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Chocolate Peanut Butter Pie III

Submitted by: Joanne Gaugler

You can make and enjoy this chunky pie in about an hour. Cream cheese, peanut butter, chocolate chips and whipped topping are mixed together, plopped into a baked crust and chilled.

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Chocolate Peanut Butter Pie I

Submitted by: Debby

First you make a chocolate filling and spoon it into a chocolate crust. Then you make a peanut butter filling and swirl it into the chocolate. Drizzle melted chocolate over the top, and chill.

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Chocolate Peanut Butter Cream Pie

Submitted by: JELL-O

Chocolate and peanut butter, a favorite flavor combination in a creamy pie.

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Peanut Butter Pie XIII

Submitted by: Jackie Smith

A simple egg and milk custard is cooked up on the stove. When it begins to thicken, creamy peanut butter and dash of vanilla are swirled in. This luscious custard is then poured into a pre-baked pastry shell and chilled. Top with freshly whipped cream and a drizzle of milk chocolate syrup.