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Chocolate Peanut Butter Pie VI

SUBMITTED BY: SAUNDRA

"Sweet, chewy chunks of peanut butter lie like buried treasures under a layer of chocolate custard. You can top this pie with meringue to make it extra spectacular."
PREP TIME  20 Min
READY IN  2 Hrs 20 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie crust, baked
  • 2 cups milk
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 4 egg yolks
  • 1/4 cup unsweetened cocoa powder
  • 1 cup white sugar
  • 1/3 cup cornstarch
  • 2/3 cup confectioners' sugar
  • 1/3 cup peanut butter

DIRECTIONS

  1. In a medium saucepan, combine milk, butter, and salt. Place over low heat and bring to a simmer. In a medium bowl, beat together egg yolks, cocoa powder, white sugar, and cornstarch.
  2. Slowly whisk 1/2 cup of hot milk mixture into egg yolk mixture, blending well. Gradually add egg yolk mixture to remaining milk mixture, whisking constantly. Return to heat and allow to boil 2 minutes, stirring constantly. Remove from heat and allow to cool.
  3. In a small bowl mix together confectioners' sugar and peanut butter until thoroughly combined. Crumble mixture into pastry shell. Pour cooled chocolate mixture over peanut butter crumbles. Chill 2 hours before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by iheartnitz
Overall, a good recipe. The corn starch made the chocolate filling quite lumpy, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by FRAMBUESA
I didn't have any graham crackers to make a crust for this pie, but I still really wanted a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2004 by RMHAUGEN
This recipe was easy to follow and turned out terrific on the first try! My coworkers and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2003 by JLGUILD
I tried to make this pie on 2 different occassions... both times resulting in horrible... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by firstfret
The egg yolks are not enough liquid to add the sugar and corn starch to. It just made chunks... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by OCEANVIXEN79
Except for the lumpy chocolate it was a great recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by EmilyStrange
I love love loved this recipe! My chocolate was pretty lumpy but who cares... I will make... MORE


 
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Nutritional Information
Chocolate Peanut Butter Pie VI

Servings Per Recipe: 8

Amount Per Serving

Calories: 380

  • Total Fat: 16.2g
  • Cholesterol: 115mg
  • Sodium: 275mg
  • Total Carbs: 54.2g
  •     Dietary Fiber: 1.7g
  • Protein: 7.4g

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