Reviewed: Nov. 27, 2009

What a simple pie to make with ingredients you probably already have in your cupboards. I increased the peanut butter to 3/4 cup since reviewers were saying they could not taste it. I really liked it with that change.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Apr. 11, 2009

I didn't like it, but my guests did. Too chocolately for my taste. I'd add more p.b. next time.

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Lynnsthings

Cooking Level: Intermediate

Home Town: Windsor, New Jersey, USA

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Reviewed: Feb. 16, 2009

I have made this pie several times now and always get raves and requests for the recipe.

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LPS

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Reviewed: Jan. 13, 2009

I love this pie! Just wanted to note that I used vanilla soymilk instead of regular milk and it came out SO good! I also used a vegan pie crust and my family members (who are not vegetarian/vegan) couldn't tell the difference!

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torresmommy

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Reviewed: Dec. 2, 2008

I made this pie with a chocolate crust and I also used the peanut butter and added about 1/3 C of the chocolate mix to the PB and first layered that one the bottom. Then I poured the chocolate over the top of that layer. This way the peanut butter flavor wasn't lost in all the chocolate. It was AMAZING!!!!! It was the only pie at Thanksgiving that disappeared with absolutely no left overs. I highly recommend this pie to all the chocolate lovers!!!!

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ANGIEK13

Cooking Level: Intermediate

Living In: Platteville, Wisconsin, USA

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Reviewed: Jul. 27, 2008

I give this a 3 stars it's not the best pie I've ever had. It's so rich. My three year old dosen't like it. It tasted a little better with whiped toping. I'll try it again with less chocolate chips.

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Christig

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2008

I'll say three and a half stars. It tastes fine but just isn't that special. Not really worth the calories! I will give it props for being super fast to prepare, though. Good for a quick fix.

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mommymeggy

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2008

This pie was easy to make but the texture was a too thick, I made it twice and both times had the same results. OK, but not my favorite.

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Kinithia

Cooking Level: Expert

Home Town: Riverside, California, USA

Living In: Spokane, Washington, USA

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Reviewed: Jan. 4, 2008

This pie is outstanding! I took the advice of previous listers and increased the amount of peanut butter to 3/4 cup. The balance of chocolate to peanut butter was perfect!

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Kelly

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Reviewed: Oct. 23, 2006

My Husband and I didn't really care for this recipe. It's edible, but not that great. The amount of chocolate REALLY overpowers the taste of peanut butter. It is better if you serve it with whipped cream, but still nothing I would ever make again.

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BRANDY0345

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Reviewed: Sep. 29, 2006

Very easy, very quick. Next time I would put in more peanut butter though because I could not really taste it through the chocolate.

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Sheila

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Reviewed: Sep. 8, 2006

Delicious! Every absolutly loved it!

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antoinettepeeps

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Reviewed: Jan. 30, 2003

If I were rating this as a chocolate pie, I would have given it five stars, because it got a lot of compliments. However, as a chocolate peanut butter pie, I had to give it three, because you can't taste the peanut butter. I may try it again and adjust the ingredient amounts, also I put it in a chocolate crust rather than graham cracker. Like I said, it was tasty, just not peanut buttery.

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Boos_Mommy

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Reviewed: Nov. 14, 2002

This pie is AWESOME!! You can make it in about 10 minutes flat yet tastes like a peanut butter pie you might get in a restaurant. Because my family is vegan, I used soy milk and marshmallow "fluff" instead of the mini-marshmallows (the Wal-Mart brand of fluff doesn't contain gelatin like marshmallows do) and it still came out perfect. I also drizzled some melted peanut butter on top after the pie cooled and it looked and tasted great. Thanks for this recipe, it is now a family favorite!

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