Reviewed: Sep. 16, 2012

I brought this to dinner at a friend's. We all loved it (too many calories for everyday!) I made my own crust, and subbed marshmallow fluff for the marshmallows ('cause it doesn't contain gelatin.) I used almost a full cup of peanut butter, and the flavor was perfect! SO good!!

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Reviewer:

cookin' for cash

Cooking Level: Expert

Living In: Sheffield, Massachusetts, USA

Reviewed: Aug. 10, 2012

Wow, I was really skeptical because it was cooked in the microwave and I didn't think the pudding would come out smooth. I didn't change a thing and it was amazing! My husband said it was a little rich. (That's a good thing) I drizzled chocolate syrup on the plate, and topped the slice with whipped cream, delicious.

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Reviewer:

Janna

Cooking Level: Expert

Home Town: Newark Valley, New York, USA

Living In: Blountville, Tennessee, USA

Reviewed: Mar. 4, 2012

Where can you go wrong with Marshmallows, Chocolate and Peanut Butter? I added a 1/2 cup of crushed peanuts and my family loved it! It was even better the next day after refridgerating over night!

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Reviewer:

Marlena

Reviewed: Jan. 24, 2012

AMAZING. I've made this pie again and again for all kinds of events and people. Not one person has ever said to me or anyone else anything but "AMAZING". This pie is perfect for any occasion. The only correction I've made to this recipe, is to add more peanut butter-- 1 cup or more. Personally, I really like the peanut butter, chocolate taste and with just 1/2 cup the peanut butter is a bit lost in the chocolate. In addition, I add a few more marshmallows as I like to it be thicker and more fluffy. ENJOY:)))

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Reviewer:

dtmoss

Reviewed: Feb. 14, 2011

Awesome!! I used soy milk and about a cup of PB. Soooo good and easy!

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Reviewer:

Sab

Reviewed: Jan. 28, 2011

This pie turned out perfectly! Very smooth and creamy (I microwaved the milk for 6 min). I tweaked it a little (don't we all?) and used 3/4 c PB. It was the perfect amount- don't skimp here! One tip I have would be to add the marshmallows to the milk mixture first. I added them last, and they stayed a little too firm for my liking. It would have been better if they were softened more while the milk was still very hot. I topped mine with roasted peanuts and it gave a wonderful texture contrast! The fam could not get enough of this one!

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Reviewer:

nikkih

Cooking Level: Expert

Home Town: Roseville, California, USA

Reviewed: Dec. 19, 2010

Excellent, I only gave 4 because I followed other suggestions and added extra PB. I also tried with almond extract and mashed cherries. This recipe is very versatile

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Reviewer:

Lisa

Cooking Level: Expert

Home Town: Wernersville, Pennsylvania, USA

Living In: Lewisburg, Pennsylvania, USA

Reviewed: Dec. 17, 2010

This is THE BEST pie ever! It's SOOOO easy! I could make this every week but I'm sure my waist line wouldn't appreciate it. Top this with some cool whip and you're in chocolate peanut butter heaven!

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Reviewer:

nicolem

Reviewed: Sep. 14, 2010

It's ok....I increased the peanut butter to 3/4 cup as others suggested and I found it tasted too much like peanut butter and hardly like chocolate. I will try another time, leaving the ingredients as is.

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