Reviewed: Oct. 25, 2009

I dont know what other people may have done wrong but you could taste both the chocolate and the peanut butter. I used a graham cracker crust and it was perfect. I also used a sugar free chocolate pudding mix and I made my own whipped cream because the already made stuff is nasty. I topped it with Newman O's and chopped up peanut butter cups. It was very light and not too heavy which I was very pleased with. I will be making this again very soon!!

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Reviewer:

Jessica

Cooking Level: Expert

Home Town: Norwood, Minnesota, USA

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Reviewed: Dec. 30, 2008

I chose to use a cook and serve chocolate pudding. I was disappointed that the chocolate flavor did not come through at all. It was just a sweet peanut butter pudding pie.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2008

Awesome! So easy and cheap too! I used a graham cracker crust with chocolate pudding, as to be not so chocolaty. Same peanut butter, but din't top with cookies,didn't have,but was good without! Will make again thanks!

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Blessing H

Cooking Level: Intermediate

Home Town: Blaine, Minnesota, USA

Living In: Bemidji, Minnesota, USA

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Reviewed: Jul. 21, 2008

Quick and Easy! Almost like a large Reeses cup! I modified a bit and used a regular crust, plus added chopped chocolate chip cookies for the the top.

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Reviewer:

Julia

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Littleton, Colorado, USA

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Reviewed: Jan. 13, 2008

This is very good and simple to make. My kids loved it!

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Reviewer:

Lana D.

Cooking Level: Intermediate

Living In: Wabasha, Minnesota, USA

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Reviewed: Dec. 30, 2007

YUM!

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Reviewer:

Donna

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Reviewed: Nov. 28, 2007

I made this pie along with 17 others for Thanksgiving this year. It was gone in under 5 minutes. Everyone was surprised to learn how simple it was to make. Very rich! I should have made 2!

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