Chocolate Peanut Butter Pie IV Recipe -
Chocolate Peanut Butter Pie IV Recipe

Chocolate Peanut Butter Pie IV

Recipe by  

"A simple yet wonderful dessert for family and unexpected company."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 pie Change Servings


  1. Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.
  2. In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Oct 26, 2009

I dont know what other people may have done wrong but you could taste both the chocolate and the peanut butter. I used a graham cracker crust and it was perfect. I also used a sugar free chocolate pudding mix and I made my own whipped cream because the already made stuff is nasty. I topped it with Newman O's and chopped up peanut butter cups. It was very light and not too heavy which I was very pleased with. I will be making this again very soon!!

Most Helpful Critical Review
Dec 30, 2008

I chose to use a cook and serve chocolate pudding. I was disappointed that the chocolate flavor did not come through at all. It was just a sweet peanut butter pudding pie.


20 Ratings

Oct 03, 2003

Very easy and quick to prepare. Very smooth. I used graham crackers instead of choclate cookies.

Jul 21, 2008

Quick and Easy! Almost like a large Reeses cup! I modified a bit and used a regular crust, plus added chopped chocolate chip cookies for the the top.

Nov 28, 2007

I made this pie along with 17 others for Thanksgiving this year. It was gone in under 5 minutes. Everyone was surprised to learn how simple it was to make. Very rich! I should have made 2!

Dec 23, 2008

Awesome! So easy and cheap too! I used a graham cracker crust with chocolate pudding, as to be not so chocolaty. Same peanut butter, but din't top with cookies,didn't have,but was good without! Will make again thanks!

Sep 11, 2011

VERY EASY. Used Peanut Butter Oreos as a garnish with an OREO crust. I only used 1 1/2 C of milk for the pudding. I think the dessert would serve easier if it is frozen until about an hour before serving. Otherwise its kind of "loose". I thought the layer of peanut butter was a good addition. This isn't a gourmet pie by any means but it does deliver on taste and it is SO easy. THANKS MIKE!!

Jul 12, 2010

Yummy and easy! I modified this recipe to lower the fat content and not feel so guilty eating it! I used a reduced fat graham cracker crust, fat free jello chocolate pudding, and fat free cool whip! Delicious!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 454 kcal
  • 23%
  • Carbohydrates
  • 43.1 g
  • 14%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 28.7 g
  • 44%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 9.7 g
  • 19%
  • Sodium
  • 529 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

RITZ Humble Pie with Peanut Butter Mousse

See how to make the famous peanut butter pie created by Serendipity 3.

Peanut Butter Pie

Check out this no-bake, icebox pie!

Peanut Butter Cookie Pie

Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States