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Chocolate Peanut Butter Pie IV

SUBMITTED BY: Mike

"A simple yet wonderful dessert for family and unexpected company."

RECIPE RATING:

Read Reviews (8)

Review/Rate This Recipe

Original recipe yield 1 pie

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (9 inch) prepared chocolate cookie crumb crust
2/3 cup smooth peanut butter
1 (3.9 ounce) package instant chocolate pudding mix
2 cups cold milk
1 (8 ounce) container frozen whipped topping, thawed
1/3 cup crushed chocolate sandwich cookies

What to Drink?
	Coffee

DIRECTIONS

Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.
In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.

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REVIEWS

Reviewed on Oct. 3, 2003 by LEIBO

Very easy and quick to prepare. Very smooth. I used graham crackers instead of choclate cookies. MORE

Reviewed on Jul. 21, 2008 by Julia

Quick and Easy! Almost like a large Reeses cup! I modified a bit and used a regular crust,... MORE

Reviewed on Dec. 30, 2007 by Donna

YUM! MORE

Reviewed on Nov. 28, 2007 by Amber

I made this pie along with 17 others for Thanksgiving this year. It was gone in under 5... MORE

Reviewed on Dec. 30, 2008 by CRAZY4SUSHI

I chose to use a cook and serve chocolate pudding. I was disappointed that the chocolate... MORE

Reviewed on Dec. 23, 2008 by Blessing H

Awesome! So easy and cheap too! I used a graham cracker crust with chocolate pudding, as to be... MORE

Reviewed on Jan. 13, 2008 by Lana D.

This is very good and simple to make. My kids loved it! MORE

Reviewed on Nov. 17, 2006 by karen

This pie is great to throw together for an impromptu dessert! It can chill while dinner is... MORE