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Chocolate Peanut Butter Pie IV

SUBMITTED BY: Mike

"A simple yet wonderful dessert for family and unexpected company."
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 2/3 cup smooth peanut butter
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups cold milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/3 cup crushed chocolate sandwich cookies

DIRECTIONS

  1. Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.
  2. In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by LEIBO
Very easy and quick to prepare. Very smooth. I used graham crackers instead of choclate cookies. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Julia
Quick and Easy! Almost like a large Reeses cup! I modified a bit and used a regular crust,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Lana D.
This is very good and simple to make. My kids loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Donna
YUM! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Amber
I made this pie along with 17 others for Thanksgiving this year. It was gone in under 5... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by karen
This pie is great to throw together for an impromptu dessert! It can chill while dinner is... MORE


 
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Nutritional Information
Chocolate Peanut Butter Pie IV

Servings Per Recipe: 8

Amount Per Serving

Calories: 452

  • Total Fat: 28.8g
  • Cholesterol: 5mg
  • Sodium: 541mg
  • Total Carbs: 43g
  •     Dietary Fiber: 2.1g
  • Protein: 9.7g

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