Reviewed: Jul. 30, 2007

When I posted this recipe I forgot the put in the instructions to MELT the chocolate chips. It is much better that way

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MAGGADOR

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Reviewed: May 16, 2006

I drizzled Chocolate on the top, and added peanuts to give it a little extra bonus!

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Top of the Cake

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Reviewed: Nov. 14, 2005

After reading the other reviews, I made a few changes. First off I mixed up the cream cheese until creamy. I then used a 1/2 c of peanut butter and added a 1/2 c of powdered sugar. I also used chocolate cool whip instead of the regular flavor. I omitted the chips. Turned out fantastic for my peanut butter loving family.

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mrsm103

Cooking Level: Intermediate

Living In: New Castle, Pennsylvania, USA

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Reviewed: May 8, 2005

I made this pie for my mother's birthday and the whole family dug into it and loved it! I really liked it because it's more rich and "peanut buttery" than most of the other peanut butter pies I've eaten. Today is Mother's Day and I'm going to fix it for her again! :-) Thanks for a great recipe Joanne!

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Mrs. Alfred

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2005

I ended up adding about twice the amount of peanut butter, and that seemed to do the trick. It was fairly, rich, and sweet enough for my taste. No, it isn't pretty, but maybe melting some of the chocolate chips to drizzle on top would help.

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Rae

Cooking Level: Expert

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Reviewed: Dec. 8, 2004

I made it for Thanksgiving and it was a big hit!

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ETHORNBURG

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Reviewed: Jun. 6, 2002

This pie may be quick, but is seriously lacking in taste and appearance. It looks like a white chunky mess with dark spots in it. I would not make this again. I almost took it somewhere too.

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