Recipe by Joanne Gaugler
"A quick pie that is guaranteed to delight your guests!"
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1 (8 ounce) package
1 (8 ounce) container
frozen whipped topping, thawed
semisweet chocolate chips
1 (9 inch)
When I posted this recipe I forgot the put in the instructions to MELT the chocolate chips. It is much better that way
This did not taste good to me. It needs some sugar or condensed milk and a little less cream cheese. It had a salty flavor. I will not make it again.
This pie may be quick, but is seriously lacking in taste and appearance. It looks like a white chunky mess with dark spots in it. I would not make this again. I almost took it somewhere too.
After reading the other reviews, I made a few changes. First off I mixed up the cream cheese until creamy. I then used a 1/2 c of peanut butter and added a 1/2 c of powdered sugar. I also used chocolate cool whip instead of the regular flavor. I omitted the chips. Turned out fantastic for my peanut butter loving family.
I made this pie for my mother's birthday and the whole family dug into it and loved it! I really liked it because it's more rich and "peanut buttery" than most of the other peanut butter pies I've eaten. Today is Mother's Day and I'm going to fix it for her again! :-) Thanks for a great recipe Joanne!
It would be better with powdered sugar in it, or something.
I drizzled Chocolate on the top, and added peanuts to give it a little extra bonus!
I ended up adding about twice the amount of peanut butter, and that seemed to do the trick. It was fairly, rich, and sweet enough for my taste. No, it isn't pretty, but maybe melting some of the chocolate chips to drizzle on top would help.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Peanut Butter Pie III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 292
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