Chocolate Peanut Butter Pie III Recipe -
Chocolate Peanut Butter Pie III Recipe

Chocolate Peanut Butter Pie III

Recipe by  

"A quick pie that is guaranteed to delight your guests!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings


  1. Bake pie crust according to directions on package. Allow to cool.
  2. Beat Cream Cheese until smooth. Add whipped topping, chocolate chips and peanut butter. Mix until well blended.
  3. Spoon into baked pie shell. Refrigerate for one hour.
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Reviews More Reviews

Most Helpful Positive Review
Jul 30, 2007

When I posted this recipe I forgot the put in the instructions to MELT the chocolate chips. It is much better that way

Most Helpful Critical Review
Jul 17, 2003

This did not taste good to me. It needs some sugar or condensed milk and a little less cream cheese. It had a salty flavor. I will not make it again.


12 Ratings

Jul 17, 2003

This pie may be quick, but is seriously lacking in taste and appearance. It looks like a white chunky mess with dark spots in it. I would not make this again. I almost took it somewhere too.

Nov 14, 2005

After reading the other reviews, I made a few changes. First off I mixed up the cream cheese until creamy. I then used a 1/2 c of peanut butter and added a 1/2 c of powdered sugar. I also used chocolate cool whip instead of the regular flavor. I omitted the chips. Turned out fantastic for my peanut butter loving family.

May 08, 2005

I made this pie for my mother's birthday and the whole family dug into it and loved it! I really liked it because it's more rich and "peanut buttery" than most of the other peanut butter pies I've eaten. Today is Mother's Day and I'm going to fix it for her again! :-) Thanks for a great recipe Joanne!

Jul 17, 2003

It would be better with powdered sugar in it, or something.

May 16, 2006

I drizzled Chocolate on the top, and added peanuts to give it a little extra bonus!

Jan 07, 2005

I ended up adding about twice the amount of peanut butter, and that seemed to do the trick. It was fairly, rich, and sweet enough for my taste. No, it isn't pretty, but maybe melting some of the chocolate chips to drizzle on top would help.


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  • Calories
  • 416 kcal
  • 21%
  • Carbohydrates
  • 29.9 g
  • 10%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 32.4 g
  • 50%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 231 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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