Reviewed: Oct. 12, 2009

Very good... i would use even less peanut butter. and definitely defrost at least 1 hour before ready to serve

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Reviewed: Aug. 23, 2009

I used boxed pudding, light cool whip and regular peanut butter. On top I put crumbled Reese's. It was delicious. I used the cream cheese mini tart recipe for crust and it was good, but I could see how a chocolate crust would be a whole lot better.

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bakedgoodies

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Reviewed: Aug. 6, 2009

This was really good, my boyfriend could hardly keep his hands off it. I made my own oreo crust and used sugar free instant pudding to lighten it up a little and no one was the wiser. It's a definitely a keeper.

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Allegra

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Jul. 30, 2009

Everyone raves about this. I add an extra pudding cup, use an OREO crust and dress up the top with Cool Whip, crushed peanut butter cups, and chocolate syrup on top. Fabulous!

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Alexis

Cooking Level: Expert

Home Town: Steubenville, Ohio, USA

Living In: Lyndhurst, Ohio, USA

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Reviewed: May 11, 2009

Took it to work, nailed it!!!!! Thank you so much, everyone enjoyed it, and it was very easy

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kskalsky

Cooking Level: Beginning

Home Town: Fort Worth, Texas, USA

Living In: Burleson, Texas, USA

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Reviewed: Apr. 13, 2009

Well, at first I misssed the part about 'prepared' pudding mix. I realized it was really thick, and I needed a substitution for milk (I originally thought this recipe had no milk). I used some sour cream and water- sounds really weird but it turned out fantastic. Like peanut butter chocolate mousse. Oh yeah, I also used a half cup of peanut butter instead of 1/3-much more peanut butter-y.

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swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 7, 2009

This probably would've been wonderful as is but I have a problem where I can never just follow a recipe as written. I added about 1/3 a block of cream cheese, some chocolate chips and a bit more peanut butter. I only added half the whipped topping to the filling and used the other half to top the pie on top of which I sprinkled peanut butter chips and some chocolate sauce. Not the low fat version I know but I just couldn't help myself, I was feeling sinful. ;)

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TARAWVU

Cooking Level: Expert

Home Town: Wheeling, West Virginia, USA

Living In: South Charleston, West Virginia, USA

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Reviewed: Oct. 27, 2008

I made this for a potluck at work and no one believed it was made using low fat items. So easy and tasted great. I love PB so this was a hit.

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michelle

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Reviewed: Aug. 29, 2008

This was a big hit with my family. It was very easy and very tasty. I will be making this often.

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LUCYFAN83

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Reviewed: Jul. 20, 2008

Very easy and good taste - would've liked it to be a little more chocolatey.

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Nire3J

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Reviewed: May 28, 2008

This recipe is delicious and super easy. I took someones suggestion to increase peanut butter to 1/2 cup. I also did layers for added eye appeal. I used the same amounts of ingredients, but set aside a little plain pudding, and whipped topping, before I mixed everything together. I spooned in the plain pudding in the bottom of a chocolate graham cracker crust, then added the mixture of the peanut butter/pudding/whipped topping, and then topped it all with the plain whipped topping. I also used someones suggestion of quartered peanut butter/chocolate candies sprinkled on the top. Looked fabulous, and no one knew how incredibly easy (and LOW FAT) it was! Was very rich and decadent. Definitely a keeper in my recipe box.

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DAISIEDOODLE

Cooking Level: Expert

Living In: Ontario, Oregon, USA

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Reviewed: May 23, 2008

This was great, I used 1 package of instant pudding made with 1 3/4 cups skim milk.

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Vannitro

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Reviewed: May 1, 2008

FABULOUS!!!! I also used 2 1/2 containers of snack pack and 1/2 cup peanut butter along with the 8oz of cool whip. On top I sprinkled peanut butter chips and chopped peanuts, but I think next time I'm going to break up peanut butter cups. This recipe is DEFINITELY a keeper!!

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SANDMAROSA

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Reviewed: Feb. 15, 2008

This is a delicious pie and it really couldn't be easier to make too! I used 3 Devils Food fat free pudding cups,(I like dark chocolate) a 1/2 cup reduced fat chunky pb and fat free cool whip. I took another reviewers advice and melted some choc and pb chips to drizzle over the top and sprinkled with more choc and pb chips. SO good!!!

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Amy F

Cooking Level: Intermediate

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Reviewed: Jan. 28, 2008

This was a very good pie!!! I did also (like some other people said) use 1/2 a cup of pb and personally i thought it tasted amazing!! Easy recipie for starters!!

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Kaelyn

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Reviewed: Dec. 30, 2007

The best thing about this pie was how easy it was to make.We thought it wasn't as great as it seemed.A little bit too sweet not as good as we had hoped for.

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BobandSally

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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Reviewed: Nov. 28, 2007

Really easy and really delicious. I liked it because it wasn't quite as sweet as regular chocolate peanut butter pie because of the reduced fat products.

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