Reviewed: Dec. 23, 2011

AMAZING! I used 3 sugar free pudding cups, and natural PB! Its in the freezer chilling now for tomorrow for Christmas! The filling tastes just like a Reese's PB cup!

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Reviewer:

Katie

Reviewed: Sep. 12, 2011

Couldn't be better because it takes no longer than 10 minutes to make and it tastes AMAZING! We used Jell-O [snack] packages in double chocolate, and oreo crust. As others suggested, we also layered: we did a layer of the pudding (alone) first, then a layer of the the blended filling. We topped the whole thing with chopped up mini-reese's cups.

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Reviewer:

Chris_E

Reviewed: May 1, 2011

Amazing recipe! I used 3 fat-free chocolate pudding cups and 1/2c reduced-fat creamy peanut butter in an Oreo crust like the other reviewers recommended. So easy and definitely didn't taste like reduced-fat/fat-free ingredients! I made it for my mom who loves chocolate-peanut butter stuff and she thought it was great

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Reviewer:

stephliu

Reviewed: Mar. 28, 2011

this was so easy to make and tastes wonderful! will definitely make again!

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Reviewer:

Donna Korfhage

Reviewed: Feb. 20, 2011

Very nice pie, and SO easy to make. It wasn't very strong in the "chocolate" flavor, so I'll probably look for a recipe that is stronger in that regard. But, this was so simple to make - great for beginners.

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Reviewer:

violingirl

Reviewed: Feb. 15, 2011

Extremely easy! Husband and kids enjoyed a lot! I used a chocolate crust, natural peanut butter, 2 1/2 choc pudding cups because they were a little under 4oz each. Froze then topped with more whipped topping and shaved chocolate. Will make again.

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Reviewer:

Hockeymom99

Reviewed: Jan. 7, 2011

so good!

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Reviewer:

HOLLIEEVW

Reviewed: Aug. 26, 2010

Great pie and super simple! Like others I nearly used pudding mix, instead of pudding cups. Next time I'll layer it with an extra cup of pudding, like others suggested.

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Reviewer:

DSCOMPTON

Cooking Level: Intermediate

Home Town: Yelm, Washington, USA

Living In: Boise, Idaho, USA

Reviewed: Aug. 6, 2010

This Pie was AWESOME!!! I did only use maybe 1 1/2 to 2 cups powdered sugar though and used two packets of pudding mix which i made according to the directions on the box. Then i put a layer of whipped topping between the peanut butter and the pudding then more on top (used about 2 containers between two pies) though next time i might try to make my owned whipped topping and see how it goes. Also, I put chocolate morsels and peanut butter morsels on top. My kids, boyfriend, and co-workers LOVED this pie.I'll be making it again in the next two weeks.

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