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Chocolate Peanut Butter Pie II

SUBMITTED BY: Sharon Baetcke  PHOTO BY: Melanie Kay 

"Here's a pie for the non-bakers among us...no cooking skills needed...and it tastes great!"
Chocolate Peanut Butter Pie II Recipe
RECIPE RATING:
This recipe has been rated 81 times with an average star rating of 4.7
Read Reviews (64)
Original recipe yield 1 - 8 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) prepared graham cracker crust
  • 2 (4 ounce) packages single serve ready-made, fat free, chocolate pudding
  • 1/3 cup reduced fat smooth peanut butter
  • 1 (8 ounce) container lite frozen whipped topping

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping; stir until completely blended.
  2. Pour filling into pie crust. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so, before serving. You can store leftovers in the refrigerator or freezer. Leftover pie sometimes gets a little soft in the refrigerator, and doesn't hold its shape. It still tastes good, though. If you want perfect looking slices after you make the first incision, store in freezer and thaw as needed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 6, 2007 by chibi chef 
This recipe deserves every bit of the 5 stars because it is so incredibly easy to make,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 28, 2004 by *Marcy* 
This was great and so easy to put together! I used 1/2 cup pb, and might add even more next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 7, 2006 by SYRIELLE 
I made the boxed pudding, then added the other ingredients. Delicious! Oreo crust was a nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on Jun. 22, 2005 by RJTABER 
Very good, I'd cut back on the sugar though. Too much sugar makes the pie very hard to cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jul. 24, 2005 by Katie-Kate 
Excellent pie! Extremely easy and fun. To wow a crowd garnish top with whipped cream and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Oct. 13, 2003 by LINDA MCLEAN 
Well, this is a recipe that neither my family or I am reviewing, as I made this for our best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Sep. 24, 2005 by Kristina 
This was soo easy and cheap to make and it tastes amazing! I used low fat peanut butter,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 28, 2004 by CBNOW 
Extremely easy and quick to make. Tasted like a reese's peanut butter cup. Fantastic! Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 28, 2004 by CHOCOLAT4 
This pie was absolutely delicious and my whole family (even my mom who is picky) loved it!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 28, 2004 by Grace 
I'm addicted to this pie! It's like eating a cold peanut butter cup- delicious! Perfect after... MORE

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Nutritional Information
Chocolate Peanut Butter Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 275

  • Total Fat: 13.6g
  • Cholesterol: < 1mg
  • Sodium: 260mg
  • Total Carbs: 32.6g
  •     Dietary Fiber: 1.3g
  • Protein: 4.9g

VIEW DETAILED NUTRITION

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