Chocolate Peanut Butter Pie II Recipe -
Chocolate Peanut Butter Pie II Recipe

Chocolate Peanut Butter Pie II

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"Here's a pie for the non-bakers among cooking skills needed...and it tastes great!"

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Ingredients Edit and Save

Original recipe makes 1 - 8 inch pie Change Servings


  1. In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping; stir until completely blended.
  2. Pour filling into pie crust. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so, before serving. You can store leftovers in the refrigerator or freezer. Leftover pie sometimes gets a little soft in the refrigerator, and doesn't hold its shape. It still tastes good, though. If you want perfect looking slices after you make the first incision, store in freezer and thaw as needed.
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Reviews More Reviews

Most Helpful Positive Review
Jan 06, 2007

This recipe deserves every bit of the 5 stars because it is so incredibly easy to make, delicious, and easier on the waist line! My husband's favorite dessert is peanut butter pie and he was practically licking his plate. And I don't feel so bad making this for him because it was half the calories of another version I made. This is definitely a keeper. Note: reduced fat pb often has added sugar and hydrogenated oils, which makes have the SAME number of calories as regular pb. For healthier reduced fat pb, I get the all natural kind with no salt or sugar added, and skim off 5 tbsp oil off the top before stirring. Store at room temperature. This only saves you 1g fat per serving of pb (2 tbsp), but saves 38 calories per serving, and you'll also be cutting out artery clogging transfat.

Most Helpful Critical Review
Jun 01, 2004

This was pretty good. I subbed sugar free fat free chocolate pudding and sugar free peanut butter, so that may have attributed to my lack of excitement. It was GOOD, and people did like it, but it wasn't GREAT.

Jan 28, 2004

This was great and so easy to put together! I used 1/2 cup pb, and might add even more next time. I also used a chocolate crust and sprinkled choc chips and pb chips on top. I melted a handful of choc chips with a splash of milk and drizzled this over everything. This was so good! I think I might try adding a little cream cheese next time. A hint: microwave a frozen slice on power 2 for 10 seconds and it turns out perfectly defrausted. Thanks for the excellent recipe, I will definately make this again!

Jul 24, 2005

Excellent pie! Extremely easy and fun. To wow a crowd garnish top with whipped cream and shaved chocolate or crushed peanut butter cups like you see at restaurants.

Jun 22, 2005

Very good, I'd cut back on the sugar though. Too much sugar makes the pie very hard to cut when it sets. Add a little vanilla extract to the peanut butter mixture, too.

Jan 07, 2006

I made the boxed pudding, then added the other ingredients. Delicious! Oreo crust was a nice addition. Make sure to thaw for 15 minutes, because this gets rock hard!

Oct 13, 2003

Well, this is a recipe that neither my family or I am reviewing, as I made this for our best friends' daughters' birthday today. I didn't work tonight, but I sent this pie to the dance studio with my daughter to give to Gina. Gina called us tonight and said that it was absolutely delicious! You obviously made her very happy Sharon. HAPPY BIRTHDAY G!!!!

Sep 24, 2005

This was soo easy and cheap to make and it tastes amazing! I used low fat peanut butter, sugar free chocolate pudding and fat free whipped creme. I also crumbled reese's cups over the top. I am definatly adding this one to my favorites list.


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  • Calories
  • 275 kcal
  • 14%
  • Carbohydrates
  • 35.8 g
  • 12%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 260 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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