Reviewed: Nov. 13, 2009

enough to make two! I reversed the chocolate and pnut butter on one and it was awesome! The other I assembled as stated, but with cool whip and the drizzled chocolate! Super yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

abbeyc1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2009

If you are a peanut butter lover and a chocolate lover like I am, you will absolutely love this pie. It is very rich. It was a big hit with my family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MICHELLE37043

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

This was a great recipe! I noted the comments below & bought two oreo pie crusts, the filling is definitely enough for two. I mixed the chocolate/peanut butter mixture in a bowl before putting it into the pie crusts, which worked fine. I garnished the pie with melted, drizzled dark chocolate & chopped peanuts. It is very rich and good served with a glass of milk or vanilla ice cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OregonSarah

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2009

I don't really get what adding the raw eggs does, so I used a 1/4 of Milk instead. Everything fit in the pie crust and it came out really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GPREANY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2008

yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CatLovesD

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Akron, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2007

This was good. I noted some people had trouble swirling the peanut butter mixture into the chocolate so I did half at a time and it worked out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cheryl W.

Cooking Level: Expert

Living In: Syracuse, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2006

We are peanut butter lovers, but this was just to much. I agree with those saying to cut the recipe to 75%, there was way too much filling. I suggest cutting the pieces small.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

glow byler

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2006

This was sooo delicious!!! EVERYBODY loved it! I doubled the recipe to make 2 pies, and it actually made enough for 3, so that's exactly what i did! The heavy cream I bought was 8 oz. so i just used it all (for a double batch which made 3) to make it easier to swirl the peanut butter into the chocolate. This will definately be my annual recipe i bring to picnics!! Thank you for sharing it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

allison

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2006

My roommates love this pie! I make the crust from crushed chocolate teddy grahams and butter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dance87

Cooking Level: Expert

Home Town: Bensalem, Pennsylvania, USA

Living In: State College, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2006

My family loves this pie. It is silky, and has a great blend of chocolate and peanut butter. I make my own crust from graham crackers, melted chocolate and butter which adds to the total enjoyment. It's a great SPLURGE!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momoffour

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2005

This recipe is soooooooooooo delicious. It's extremely rich. The second time I made it I used eggbeaters for the eggs and lowfat peanut butter. I also just used a little fat free milk instead of the whipping cream. Then I covered it with fat free whipped cream. It was still very good and still very rich. Some earlier reviews had trouble mixing the peanut butter layer with the chocolate layer so I just mixed it all together before spooning it into the pie crust.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ERIN1122

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2005

This recipe is amazing and people are still talking about it. If you use a store bought oreo crust, then the recipe will almost make 2 pies. You could make one large pie and several smaller ones with the individual pie shells. The peanut butter is hard to swirl into the chocolate and it just seems lumpy, but when you cut into the pie it all seems to have worked out. Be sure to drizzle the semisweet melted choco over the top. It not only makes it pretty to serve, but adds to the taste as well. Some whipped topping would be nice as a garnish, but not neccessary. You have to try this!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lori

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2005

This is a wonderful pie. I added cool whip to the top and broke up receese peanut butter cups, added them to the top along with the melted chocolate to drizzle on top. mmmmmm. It was wonderful. Very rich, but wonderful.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

70MONTE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2004

This pie was so good! My family could not believe I made it, and asked where I bought it. Make sure to use chocolate crumb crust. Also, the recipe makes extra batter

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HELLOARCHIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2004

8 ounces of chocolate, 4 eggs, 2 sticks of butter, peanut butter, and heavy cream...what can I say... I had a heart attack just MAKING this pie. But seriously, every year I make one pie that after you've eaten some, you can hear your arteries hardening. I made 2 this year, this and the Black Bottom Pie III... I have a feeling this will be served in very small slices, but there will be more sinful pleasure in those small slices than in all the other pies combined. Just a note: You might want to make 75% of the recipe listed here. Especially if your using a standard store-bought Oreo pie crust...I couldn't nearly get it all to fit

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

K10WN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2004

I loved this pie! It was sooo good. The only suggestion I have is that you add way less penut butter, maybe like 1/2 a cup or so because otherwise it just tastes like oure penut butter! But you need to try this, its great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANA9

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2003

This was very very easy to make. I took it to dinner with the in-laws, and it went so fast that there were people upset over not getting any. I'm now known as the great pie lady. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHEENAD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2003

My husband liked this pie. It is very rich, but very good. My only problem with it, was that the peanut butter filling was not easily swirled into the chocolate and I ended up with some pretty big clumps.

Was this review helpful? [ YES ]
3 users found this review helpful