Chocolate Peanut Butter Nirvana Recipe
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Chocolate Peanut Butter Nirvana

By: Jif®  
"Sinfully delicious, this chocolate bundt cake is drizzled with a rich peanut butter frosting."

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 110 people have saved this

 

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Original Recipe Yield 10 servings
 

Ingredients

  • CAKE:
  • Crisco® Flour No-Stick Spray
  • 1 (18.25 ounce) box Pillsbury® Devils Food Cake
  • 1 1/4 cups water
  • 1/2 cup CRISCO® Vegetable Oil
  • 4 large eggs
  • 1 (3.9 ounce) package instant chocolate pudding and pie filling mix
  • 1 (12 ounce) package semi-sweet chocolate chips
  •  
  • FROSTING:
  • 1/2 cup Pillsbury® Whipped Supreme® Vanilla Frosting
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1/4 teaspoon almond extract
  • 1/2 cup milk
  • Chocolate curls or shavings for garnish, if desired

Directions

  1. Heat oven to 350 degrees F. Spray a 12-cup Bundt pan with a no-stick flour spray.
  2. Combine cake mix, water, oil, eggs and pudding mix, in a large mixing bowl, with an electric mixer at low speed until moistened. Beat 2 minutes at medium speed. Stir in chocolate chips. Pour batter into prepared pan. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 20 minutes. Invert onto serving plate. Cool completely.
  3. Beat frosting, peanut butter, almond extract and milk in a medium bowl with electric mixer until well combined. Spoon icing over cooled cake. Garnish with chocolate shavings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 701 | Total Fat: 38.4g | Cholesterol: 86mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Bonnie 
my son and my nephew love this cake! and they don't like alot of sweets - the frosting is awesome! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Necia 
VERY easy to make. I followed the recipe to the letter and it turned out perfectly. Only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by KENGIEB 
I often bake goodies for my husband to take to work for his employees and I'm constantly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by Aviva 
First I couldn't believe I had all the ingredients to bake this cake, I'm usually shy of... MORE

 
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