Chocolate Peanut Butter Marble Cake Recipe
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Chocolate Peanut Butter Marble Cake

By: Jan Taylor  
"Delicious!"

Rating: This weblink has been rated 39 times with an average star rating of 4.4 Read Reviews (31)

Rate/Review | 1,227 people have saved this

 

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Original Recipe Yield 1 -13x9 inch sheet cake
 

Ingredients

  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons hot water
  • 1 cup peanut butter chips
  • 1 tablespoon shortening
  • 1 (18.25 ounce) package white cake mix
  • 1/2 cup packed brown sugar
  • 1 1/4 cups water
  • 3 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). With a non-stick cooking spray, coat a 13X9X2 inch baking pan. Dust with flour and set aside.
  2. In a small bowl, stir together the cocoa, confectioners' sugar, butter and 2 tablespoons hot water until smooth and set aside.
  3. In microwavable bowl, place peanut butter chips and shortening. Microwave on high for 1 minute, or until chips are melted and smooth when stirred.
  4. In large bowl, combine cake mix, brown sugar, 1-1/4 cups water, eggs and reserved melted peanut butter mixture; beat on low speed of electric mixer until moistened. Increase speed to medium, beat 2 minutes until smooth. Remove 1-1/2 cups of the batter and add it to the reserved cocoa mixture; blend well.
  5. Pour the peanut butter flavored batter into the prepared pan. Drop spoonfuls of the chocolate batter on top. Swirl with a knife or spatula for a marbled effect.
  6. Bake at 350 degree F (175 degrees C) for 40 to 45 minutes or until a wooden toothpick inserted in the center comes out clean. Cool and frost as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 13g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by JACKIE CREWS 
This is a great recipe. I substituted creamy peanut butter for the peanut butter chips and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Annette 
This cake is SO GOOD! I made 2 round layers with peanut butter frosting and mini chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by CINDY_LOU_03 
I made this for my Dad's birthday, and it was a hit! He requested a peanut butter chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by DIALADY 
Hmm . . this was a keeper! My hubby couldn't find just peanut butter chips so he got the Toll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Excellent. I made this for my son's birthday, at his request. The cake is moist and dense -... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
This cake was very dry. I may have done something wrong because other reviewers really loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Lisa C. 
This cake was very tasty, though there wasn't a very pronounced peanut butter or chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by JULANIE293 
I made this for a friend. She gave it 5 stars! With Butter Cream store bought frosting, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by Allison H. 
Very good! I would have liked it to be more chocolatey, as the prevelant flavor was peanut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2005 by ODELIAF1 
This is my son's favorite! It is the cake he has for his birthday every year, by request. I... MORE

 
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