Chocolate Peanut Butter Ice Cream Sandwich Dessert Recipe Reviews - (Pg. 1)
Reviewed: Jun. 28, 2014
This was a huge hit in out family. Definitely making it again and not changing a thing.
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Photo by Momof4

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA
Living In: Dysart, Iowa, USA
Reviewed: May 27, 2014
I made this exactly as written, but I used creamy PB and made homemade fudge sauce. The taste was fantastic, but the texture was not. The peanut butter layer froze *solid*, and could only be sliced by removing the entire dessert from the pan, laying it on the countertop, and sawing it with a heated bread knife. The ice cream sandwiches melted into a sticky mess, but the top stayed solid, so it was not visually appealing once I did get to serve it. I don't know if it was a mistake I made in preparation, perhaps, or maybe that I used creamy peanut butter instead? The guests LOVED the taste, but it wasn't worth the effort that went into sawing it apart.
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1 user found this review helpful


Photo by LibertyBelle78

Cooking Level: Intermediate

Home Town: Davisburg, Michigan, USA
Living In: Nashville, Tennessee, USA

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