Recipe by EAGLE BRAND®
"Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts."
Watch video tips and tricks
frozen ice cream sandwiches
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
JIF® Extra Crunchy Peanut Butter
1 (12 ounce) jar
Smucker's® Hot Fudge Topping
This was a huge hit in out family. Definitely making it again and not changing a thing.
I made this exactly as written, but I used creamy PB and made homemade fudge sauce. The taste was fantastic, but the texture was not. The peanut butter layer froze *solid*, and could only be sliced by removing the entire dessert from the pan, laying it on the countertop, and sawing it with a heated bread knife. The ice cream sandwiches melted into a sticky mess, but the top stayed solid, so it was not visually appealing once I did get to serve it. I don't know if it was a mistake I made in preparation, perhaps, or maybe that I used creamy peanut butter instead? The guests LOVED the taste, but it wasn't worth the effort that went into sawing it apart.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Peanut Butter Ice Cream Sandwich Dessert
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 316
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Cool off with quick-and-easy homemade ice cream—no ice cream maker required!
See how to make these delicious, decadent sweet treats.
See how to turn ice cream sandwiches into an impressive ice cream cake!