Chocolate Peanut Butter Ice Cream Sandwich Dessert Recipe - Allrecipes.com
Chocolate Peanut Butter Ice Cream Sandwich Dessert Recipe
  • READY IN 4+ hrs

Chocolate Peanut Butter Ice Cream Sandwich Dessert

Recipe by  

"Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.
  2. Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.
  3. Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 4 hrs 20 mins
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Reviews More Reviews

May 27, 2014

I made this exactly as written, but I used creamy PB and made homemade fudge sauce. The taste was fantastic, but the texture was not. The peanut butter layer froze *solid*, and could only be sliced by removing the entire dessert from the pan, laying it on the countertop, and sawing it with a heated bread knife. The ice cream sandwiches melted into a sticky mess, but the top stayed solid, so it was not visually appealing once I did get to serve it. I don't know if it was a mistake I made in preparation, perhaps, or maybe that I used creamy peanut butter instead? The guests LOVED the taste, but it wasn't worth the effort that went into sawing it apart.

 
Jun 28, 2014

This was a huge hit in out family. Definitely making it again and not changing a thing.

 

2 Ratings

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Nutrition

  • Calories
  • 606 kcal
  • 30%
  • Carbohydrates
  • 49.6 g
  • 16%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 35.1 g
  • 54%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 10.3 g
  • 21%
  • Sodium
  • 215 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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