Recipe by EAGLE BRAND®
"Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts."
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frozen ice cream sandwiches
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
JIF® Extra Crunchy Peanut Butter
1 (12 ounce) jar
Smucker's® Hot Fudge Topping
I made this exactly as written, but I used creamy PB and made homemade fudge sauce. The taste was fantastic, but the texture was not. The peanut butter layer froze *solid*, and could only be sliced by removing the entire dessert from the pan, laying it on the countertop, and sawing it with a heated bread knife. The ice cream sandwiches melted into a sticky mess, but the top stayed solid, so it was not visually appealing once I did get to serve it. I don't know if it was a mistake I made in preparation, perhaps, or maybe that I used creamy peanut butter instead? The guests LOVED the taste, but it wasn't worth the effort that went into sawing it apart.
This was a huge hit in out family. Definitely making it again and not changing a thing.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Peanut Butter Ice Cream Sandwich Dessert
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 316
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