Recipe by EAGLE BRAND®
"Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
frozen ice cream sandwiches
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
JIF® Extra Crunchy Peanut Butter
1 (12 ounce) jar
Smucker's® Hot Fudge Topping
This was a huge hit in out family. Definitely making it again and not changing a thing.
I made this exactly as written, but I used creamy PB and made homemade fudge sauce. The taste was fantastic, but the texture was not. The peanut butter layer froze *solid*, and could only be sliced by removing the entire dessert from the pan, laying it on the countertop, and sawing it with a heated bread knife. The ice cream sandwiches melted into a sticky mess, but the top stayed solid, so it was not visually appealing once I did get to serve it. I don't know if it was a mistake I made in preparation, perhaps, or maybe that I used creamy peanut butter instead? The guests LOVED the taste, but it wasn't worth the effort that went into sawing it apart.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Peanut Butter Ice Cream Sandwich Dessert
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 316
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Cool off with quick-and-easy homemade ice cream—no ice cream maker required!
See how to make these delicious, decadent sweet treats.
See how to turn ice cream sandwiches into an impressive ice cream cake!