I was limited to the microwave for boiling the syrup, and was worried that it wouldn't set because I hadn't reached the soft ball stage. After microwaving and stirring for short bursts so that it wouldn't burn, I decided to add half a bag of chocolate chips to the mixture. It set up almost immediately, and my flatmates were so impressed with how chocolatey and rich it was. I also used powdered sugar instead of white; I think only about 2.5 cups in addition to the chocolate I added. Thanks for a great base recipe!
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I was limited to the microwave for boiling the syrup, and was worried that it wouldn't set...