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READY IN 1¼ hrs

Chocolate Peanut Butter Fudge

Read Reviews (2)

"Classic, creamy fudge gets a flavor boost with the addition of crunchy peanut butter; and the only cooking is done in your microwave." — Jif®

Ingredients Edit and Save

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Original recipe makes 48 pieces Change Servings

Crisco® Original No-Stick Cooking Spray
1 (18 ounce) jar JIF® Extra Crunchy Peanut Butter or Jif® Creamy Peanut Butter
1 (11.5 ounce) package milk chocolate chips

1/4 teaspoon almond extract
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

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Directions

Line an 8-inch square pan with aluminum foil, extending foil over edges of pan. Spray lightly with no-stick cooking spray.
Place peanut butter and chocolate chips in medium microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until melted.
Stir in almond extract and sweetened condensed milk until blended. Pour into prepared pan; chill 1 hour or until firm. Remove fudge from pan by lifting foil; remove foil. Cut into 48 pieces.

Kitchen-Friendly View

PREP 13 mins
COOK 2 mins
READY IN 1 hr 15 mins

Footnotes

SUBSTITUTION: You can substitute 1 (12 oz.) package of semi-sweet chocolate chips for the 11.5 oz. package of milk chocolate chips.
VARIATION:
CHOCOLATE RAISIN PEANUT BUTTER FUDGE: Prepare recipe as above stirring in 1/2 cup raisins with the almond extract.
TIP: Cooking time is based on a 1,000-watt microwave oven.

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Reviews More Reviews

Dec 24, 2012

So easy and the office loved it. Everyone commented on the touch of almond flavoring, so be sure to include it. I will definitely make this again.

—STACYMP

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Mar 10, 2013

Easiest fudge I ever made! Set up so fast that I didn't have time to decide on adding anything to it, so guess I will go make another batch! I am thinking of adding some Craisins.

—needlewings

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2 Ratings

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Nutrition

Calories
137 kcal
7%

Carbohydrates
9 g
3%

Cholesterol
5 mg
2%

Fat
8.4 g
13%

Fiber
0.7 g
3%

Protein
3.4 g
7%

Sodium
66 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Peanut Butter Fudge

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 137
Calories from Fat: 76

% Daily Value *
Total Fat 8.4g 13 %
** Saturated Fat 2.9g 15 %
Cholesterol 5mg 2 %
Sodium 66mg 3 %
Potassium N/A N/A %
Total Carbohydrates 9g 3 %
Dietary Fiber 0.7g 3 %
Protein 3.4g 7 %
Sugars 7.2g
** Vitamin A 0 %
** Vitamin C 0 %
** Calcium 1 %
** Iron 0 %
Thiamin N/A %
Niacin N/A %
Vitamin B6 N/A %
Magnesium N/A %
Folate N/A %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.