Reviewed: Dec. 16, 2008

it turned out very good. i omitted the frosting cause i thought that it would be too much then. i also used figs instead of dates as thats what i had at hand.i also used crunchy peanut butter instead of the smooth one and used 1/2 cup instead of 3/4 cup peanut butter and still turned out good. thanks for sharing the recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cakerose

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2007

This did not turn out very well. The chocolate bottom tasted chalky and too dry. The peanut butter layer really did not have a good flavor-it was lacking something even though it had a few of my favorite ingredients for baking. When I tried to put the top chocolate layer on, it smeared the peanut butter layer, making it look like an undesirable treat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alicia

Cooking Level: Expert

Living In: Bozeman, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2004

Very rich...good, moist, and easy to make. Be sure to cut them into small bars! Didn't care much for the "frosting" on top... that's why I deducted one star.

Was this review helpful? [ YES ]
0 users found this review helpful